Quick and Easy Biscuits and Gravy

Quick and Easy Biscuits and Gravy 1 bag Grand’s Buttery Tastin’ Biscuits (in the freezer section) or your favorite biscuits 2 Tablespoons Oil 1 lb. Jimmy Dean Sausage (in the tube) 1/4 cup Wondra (quick mixing flour for sauces and gravies) 1/2 teaspoon salt 1/4 teaspoon pepper Milk (enough to cover meat) Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium until it boils. If gravy …

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French Toast with Buttermilk syrup

Being Featured Classy Clutter! Check it out!

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Bacon Carbonara

This dish was a step up from your regular ol’ spagetti or alfredo from a jar pasta dish. But it totally a good week day meal. The sauce is creamy and extra delicious! I didn’t add any chicken to mine, but I am sure it would be great with it too! Bacon Carbonara sauce:4 eggs1/2 cup cream2/3 cup parmesan (plus extra to sprinkle on top!)1 teaspoon died parsley1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon Red Pepper flakes (be very careful with this one! I added too much my first time and it was almost unedible! If serving kids I would only …

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Baked Beans

This is my absolutely favorite thing to bring (and eat) at a BBQ, I can honestly eat a whole plate of these. And I do sometimes instead of eating a hamburger or steak. They are that good! Try them for your next BBQ! Baked Beans 1 large can pork and beans (up to 52 ounces if you are feeding a crowd) 1 can kidney beans, drained (15 ounces)1 can butter beans, drained (15 ounces)1/2 lb bacon, cooked and diced1 medium onion, chopped1 lb hamburger or smoked sausage (13 ounces)1/2 lb. brown sugar1/2 cup ketchup1/2 teaspoon garlic salt1/2 teaspoon salt2 Tablespoons …

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The BEST Macaroni & Cheese

There is just something about Homeade Macaroni and Cheese! First of all, this recipe pleases both children and adults! Which in my book is worth twice as much as just a good recipe that only adults enjoy! My 2 little boys eat a full plate of this in a matter of minutes! We love it around here and I am sure you will too! **This recipe can be made ahead of time and then cooked. And it can also be used as a freezer meal! Just cover with Siran wrap and then tin foil. Thaw out then cook same as …

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