beans, sides, summertime

Baked Beans

This is my absolutely favorite thing to bring (and eat) at a BBQ, I can honestly eat a whole plate of these. And I do sometimes instead of eating a hamburger or steak. They are that good! Try them for your next BBQ!

Baked Beans

1 large can pork and beans (up to 52 ounces if you are feeding a crowd)
1 can kidney beans, drained (15 ounces)
1 can butter beans, drained (15 ounces)
1/2 lb bacon, cooked and diced
1 medium onion, chopped
1 lb hamburger or smoked sausage (13 ounces)
1/2 lb. brown sugar
1/2 cup ketchup
1/2 teaspoon garlic salt
1/2 teaspoon salt
2 Tablespoons vinegar

Brown hamburger or smoked sausage then add the onions, then drain. Put everything in a greased casserole 9×13 dish. Cover and bake at 350 degrees for 1 hour.

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3 Comments

  1. I love baked beans! I must make these! YUMMMMMMMMMM

  2. I made these after you posted them and I'm making them again tomorrow for a Sunday BBQ! Thanks for the yummy recipe!!

    XOXO, Mallory

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