BBQ, chicken, dinner, grill, kabobs, summertime

Teriyaki Bacon Wrapped Chicken and Pineapple Kabobs

On Memorial Day we spent the day swimming, picking peaches from a neighboring peach orchard, and then had a BBQ. Just our little family. It was great! The boys were busy playing in the playroom and my husband and I were able to enjoy almost the whole meal just us two. Talking about whatever we wanted without being interupted. It was great and relaxing!
I made these kabobs and my husband grilled them while I made the mini peach pies with the peaches we picked earlier in the day! I absolutely love my mini pie maker that I got from Williams Sonoma todays price is actually the cheapest I have seen it! I have used mine on countless occassions and I LOVE it! And I think my husband and friends love it even more because they are the ones enjoying the pies!
Try these kabobs out! They are easy and definatly a step up from your normal kabob without all the hardwork! Hope you enjoy them as much as we did!

Teriyaki Bacon Wrapped Chicken and Pineapple Kabobs
4 large chicken breasts
1 lb. Applewood smoked bacon (regular is better then thick)
1 large can of pineapple chunks, or fresh pineapples would be even better!
Kikkoman Teriyaki Baste and Glaze
Skewers
Cut bacon in half (up and down) stretch bacon out a little while still all together (lengthwise)
Trim off all the chicken fat and Cut it into cubes
Wrap piece of bacon around chicken, stick on skewer (with the bacon loose end first to secure the bacon), place two pieces of pineapple or 1 piece of fresh pineapple, repeat until all chicken is used up!
I had a few pieces of bacon left and a few pieces of pineapple. But depending on how big your chicken breasts are you could use up everything!
Place in a 9×13 pan. Poor glaze over whole kabobs. Make sure to get every single one! I did mine in layers. I did first row of kabobs, pour glaze, second row of kabobs, glaze.
Cover and refridgerate for as long as u can! The longer the better!
Then place on the grill and cook until the chicken is cooked all the way through. (My husband first had them on tin foil and they werent cooking fast enough {for him} so he took them off and just placed them directly on the grill)
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4 Comments

  1. The kabobs look great! Any advice for the mini pie maker? I bought it recently, too! I've been drooling over it for so long… 🙂 I've had a little trouble with it though, mainly with puff pastry. I had never used it before and found it shrinking into the cups before I could scoop any fillings in. With canned pie fillings, the pies seemed a little soggy. I would LOVE any tips! Thanks!!

  2. My dear,
    I found your blog by chance, while peeking others and I decided to check it out! I’m glad I did it, because I am really delighted with yours. It's beautiful, well structured, interesting… and it has completely got me hooked. I think we're going to get along just fine! 😉 I'd like to invite you to meet my space as well and I hope you'll have as much fun as I am having in yours!
    I wish you lots of success
    kisses
    http://cottoncandy-peaches@blogspot.com

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  4. Teriyaki Bacon is lovely.. you may add some videos recipe for this? by the way I tried this serving for our anniversary it's well praised.. XD

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