Cheesy Cornbread
Cheesy Cornbread
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 can cream corn
- 1 cup flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1/2 cup monterey cheese, grated
- 1/2 cup cheddar cheese, grated
Instructions
- Preheat oven to 350 degrees F. Cream butter and sugar together. Add remaining ingredients except the cheese.
- After all mixed together fold in the cheeses. Grease pan. (can use either 9x13 or muffin tins)
- Bake for 45 if using a 9x13 baking dish or bake for 15 minutes if using muffin tins.
Cheesy Cornbread
1 cup butter, softened
1 cup sugar
4 eggs
1 can cream corn
1 cup flour
1 cup cornmeal
4 teaspoons baking powder
1/2 cup monterey cheese, grated
1/2 cup cheddar cheese, grated
Preheat oven to 350 degrees F. Cream butter and sugar together. Add remaining ingredients except the cheese. After all mixed together fold in the cheeses. Grease pan. (can use either 9×13 or muffin tins) Bake for 45 if using a 9×13 baking dish or bake for 15 minutes if using muffin tins.
{My favorite way to serve this is by garnishing with a slice of roasted green chilis and topped with whipped butter. I also love to flip the muffins upside down and serve them that way!}
Cheesy Cornbread
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 4 eggs
- 1 15 ounce can cream of corn
- 1 cup flour
- 1 cup cornmeal
- 4 tsp baking powder
- 1/2 cup monterey cheese grated
- 1/2 cup cheddar cheese grated
Instructions
-
Preheat oven to 350 degrees F. Cream butter and sugar together. Add remaining ingredients except the cheese. After all mixed together fold in the cheeses. Grease pan. (can use either 9x13 or muffin tins) Bake for 45 if using a 9x13 baking dish or bake for 15 minutes if using muffin tins.
{My favorite way to serve this is by garnishing with a slice of roasted green chilis and topped with whipped butter. I also love to flip the muffins upside down and serve them that way!}
Looks amazing Scarlett!!! YUM!!!!
This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-29/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!
Mmm your cornbread looks wonderful with all that cheese! It sounds delicious!
oooooooh, aaaawwwwww YUM!….I wanted to invite you to share this at my linky party going on now. Add as many projects as you like. Hope to see you there…
http://sweethaute.blogspot.com/2013/08/thursday-sweet-haute-share-linky-party_13.html
Christina at
SWEET HAUTE
Thursday SWEET HAUTE Share Linky Party
Who doesn't love cornbread? And this seems like an extra delicious rendition of a classic fave. 😀 Thanks for sharing on BeColorful.
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Cheese + cornbread?! YES, please! Thanks for sharing the recipe and linking up to Thrifty Thursday!
You are invited to share this amazing recipe with Show Your Stuff:
http://juliejewels1.blogspot.com/2013/08/show-your-stuff-91.html
Sounds great! I'm hosting a candle giveaway that you should enter! http://homecomingmn.blogspot.com/2013/09/fremont-candles-givewaway-20-for.html
I love cornbread and this looks like just the one to make with my first batch of fall chili. Thanks!!