Carrot Cake with Thick Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting
Carrot cake is an absolute must this time of year and this recipe will teach you how to make it absolutely perfect! The trick is have a thick cream cheese frosting and a moist inside.
Do you love cake as much as I do? Check out my other recipes!
Carrot Cake with Thick Cream Cheese Frosting
Ingredients
- 2 cups sugar
- 4 eggs
- 1 1/2 cup vegetable oil
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 3 cups grated carrots
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup walnut, finely chopped, optional
Instructions
- Preheat oven to 350 degrees F.
- Combine sugar, oil and eggs. Sift all dry ingredients together and slowly add into wet mixture. Add grated carrots and chopped walnuts.
- Pour into greased pan. 9 inch rounds cook for 50 minutes. Mini loaves cook for 20-23 minutes.
- Let cool then frost with cream cheese frosting and top with more walnuts if you want.
Notes
Cream Cheese Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
1 pound powdered sugar
pinch of nutmeg
Mix ingredients all together and then frost cakes once they are cooled.
Moist Carrot Cake With Thick Cream Cheese Frosting
Ingredients
- 2 cups sugar
- 4 eggs
- 1 1/2 cup vegetable oil
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 3 cups grated carrots
- 2 cups flour
- 2 teaspoons baking soda
- 1 cup walnut, finely chopped, optional
Instructions
- Preheat oven to 350 degrees F.
- Combine sugar, oil and eggs.
- Sift all dry ingredients together and slowly add into wet mixture.
- Add grated carrots and chopped walnuts.
- Pour into greased pan. 9 inch rounds cook for 50 minutes.
- Mini loaves cook for 20-23 minutes.
- Let cool then frost with cream cheese frosting and top with more walnuts if you want.
Cream Cheese Frosting
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 pound powdered sugar
- Pinch of nutmeg
Instructions
- Mix ingredients all together.
- Frost cakes once they are cooled.
- Then serve and enjoy!