Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip
All the flavors of buffalo chicken all combined together for the perfect buffalo chicken dip. This dip has chicken, buffalo sauce, cream cheese, plus two other cheeses, ranch and all kinds of delicious ingredients. Made right in a crockpot it is the perfect appetizer for a get together, bbq, Super Bowl party, or just to snack on on the weekend.
How to Make Crockpot Buffalo Chicken Dip
Are you a fan of buffalo chicken?
Easy Crockpot Buffalo Chicken Dip
How to make buffalo chicken dip
- Butter
- Hot sauce
- Cream cheese
- Chicken, cooked and shredded
- Blue Cheese
- Mozzarella Cheese
Mix: mix together the butter and hot sauce, this step with help the buffalo sauce and butter to not separate in your dip
Pour: Pour the hot sauce mixture over the chicken and cream cheese
Add: Add in the blue cheese and mozzarella cheese
Cook: Cook on low for 2 hours or high for 1 hour
Best foods to dip in the buffalo chicken dip
You can go as healthy or unhealthy as you want on this! Celery and carrots are always a favorite of mine to eat with buffalo wings.
I also love to use tortillas chips, baguettes, and pretzels to use to eat this dip.
Crockpot Buffalo Chicken Dip Tricks
How long is buffalo chicken good for?
How long can buffalo chicken dip be left out on the table?
Can buffalo dip be made ahead of time?
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Crockpot Buffalo Chicken Dip
ingredients
- 3 Tablespoons butter
- 1 cup Franks Hot sauce
- 16 ounces cream cheese, softened
- 2 cups cooked rotisserie chicken, shredded
- 1 cup blue cheese crumbles
- 1 cup Mozzarella cheese, shredded
- Baguettes, tortilla chips, carrots, celery, pretzels, etc. for dipping
instructions
In a small pot over medium heat melt butter. Then whisk in hot sauce. Set aside. Grab a crockpot, and add cream cheese and chicken. Pour hot sauce mixture over chicken and cream cheese, add in blue cheese crumbles, and top with mozzarella. Cook on low for 2 hours or high for 1 hour. Serve with your choice of Baguettes, tortilla chips, carrots, celery or pretzels.
Crockpot Buffalo Chicken Dip
Ingredients
- 3 Tablespoons butter
- 1 cup Franks Hot sauce
- 16 ounces cream cheese, softened
- 2 cups cooked rotisserie chicken, shredded
- 1 cup blue cheese crumbles
- 1 cup Mozzarella cheese, shredded
- Baguettes, tortilla chips, carrots, celery, pretzels, etc. for dipping
Instructions
- In a small pot over medium heat melt butter.
- Then whisk in hot sauce. Set aside.
- Grab a crockpot, and add cream cheese and chicken.
- Pour hot sauce mixture over chicken and cream cheese, add in blue cheese crumbles, and top with mozzarella.
- Cook on low for 2 hours or high for 1 hour.
- Serve with your choice of Baguettes, tortilla chips, carrots, celery or pretzels.