Banana Bars with Brown Butter Frosting

Banana Bars with Brown Butter Frosting

Ingredients:

• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1 cup sour cream
• 2 cups flour
• 1/4 teaspoon salt
• 2 medium ripe bananas, mashed

How to Make Banana Bars:

1. Cream butter and sugar.
2. Add eggs, sour cream, and vanilla.
3. Combine dry ingredients in separate bowl and gradually add in to creamed mixture.
4. Then add in the bananas .
5. Spread evenly in a greased cookie sheet. 
6. Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)
7. Frost when cool. 

How to Store Banana Bars

To keep my banana bars as fresh as possible, I store them in an air tight container in the fridge! They should keep for about 3-5 days, but we don’t think they will last that long! They are THAT good!

Brown Butter Frosting:

• 1/2 cup butter
• 2 teaspoons vanilla
• 4 cups powdered sugar
• 1/4 cup milk

1. Heat butter over medium heat until delicate brown; remove from heat.
2. Mix in powdered sugar.
3. Beat in vanilla and milk until smooth and of spreading consistency.
4. Frost when cool.
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   Banana Bars with Brown Butter Frosting

   Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Add some brown butter on top of them and they are un real! SOO…if you are a brown butter fan or are not sure if you are give these a try! They are sure to not disappoint!

   Course Dessert

   Cuisine American

   Keyword Banana Bars

   Prep Time 10 minutes

   Cook Time 35 minutes

   Total Time 45 minutes

   Servings 10

   Author Made It. Ate It. Loved It.

   Ingredients

   • .5 cup butter
   • 2 whole eggs
   • 1 tsp vanilla
   • 1 tsp baking soda
   • 1.5 cups sugar
   • 1 cup sour cream
   • .25 tsp salt
   • 2 bananas ripe
   • 2 cups flour

   Instructions

   1. Cream butter and sugar. 

   2. Add eggs, sour cream, and vanilla.

   3. Combine dry ingredients in separate bowl and gradually add in to creamed mixture. Then add in the bananas

   4. Spread evenly in a greased cookie sheet. Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)

   5. Frost when cool.

   6. Store in fridge.