When Peanut Butter & Co. contacted me to part a part of their Back to School Peanut Butter & Jelly Revolution I knew that it would be a fun campaign to be apart of! As a mother of 2 young school kids and a toddler there is plenty of PB & J sandwiches being made around here! The real test was finding something that my kids enjoyed almost as much as the PB & J.
I am not sure if I was successful at that, but I think I was definitely close! My younger two watched me make it so they enjoyed theres as more of a frozen yogurt. But I saved some and put it in the freezer for my oldest for when he got home from school so his was more of a ice cream. I think both ways taste amazing it will just depend on how much time you have!
Part of doing this campaign is being able to giveaway 2 jars of peanut butter (of any variety) and 2 jars of jelly (apricot, strawberry, or raspberry) for my readers! So let your minds wander of which flavors you would like best! I know with back to school starting there is plenty of households in need of peanut butter and jelly! So this should be a fun giveaway to win!
3 Ingredient Peanut Butter & Jelly Ice Cream
4 bananas, frozen
1/3 cup Crunchtime Peanut Butter
1/4 cup rip roaring raspberry jelly
In a blender place the peanut butter followed by the bananas. Blend until all combined. Put in a freezer safe container. Then grab jelly and lightly blend it into the “ice cream.” You will want ribbons of jelly throughout the whole thing. Serve up if you want a frozen yogurt texture. If you want a more ice cream texture put lid on the container and freeze for a couple hours or overnight! Scoop up and enjoy!