Garlic Asparagus
Garlic Asparagus
Looking for an easy and healthy side dish? Here is a simple garlic asparagus that can be made in minutes!
Dinner Ideas to pair this recipe with:
- Quick and Easy Dinner Ideas
- Prime Rib Recipe
- Crockpot Ham Recipe
- Alfredo Baked Ziti
- Buttery Crockpot Ritz Chicken
- Place a frying pan on your stove and heat up.
- Add your asparagus over medium heat.
- Then add your garlic. Season with salt and pepper. Add the water.
- Continue to look over the asparagus and stir them. Making sure that all sides and asparagus are being cooked. Add the butter. Continue to stir and cook. The asparagus will start to turn a deeper green and soften and the garlic with start to brown.
- Once it gets to that point grab one out and taste it.
- See if it is how you like them cooked. Soft but still have a crunch is how i like them!
- Serve immediately.
Asparagus is only delicious if it is cooked correctly and I promise you this recipe makes it absolutely perfect! With very few ingredients needed this is a super easy side dish that can be thrown together quickly. Not only is it healthy but it compliments many of my dinner recipes and never disappoints. My kids love this recipe and hopefully yours will too!
Garlic Asparagus Recipe
Garlic Asparagus
Ingredients
- 1 bunch of asparagus, ends cut off and trimmed
- 1 heaping Tablespoon minced garlic
- 2 Tablespoons butter melted
- 1 teaspoon water
- salt and pepper
Instructions
- Place a frying pan on your stove and heat up.
- Add your asparagus over medium heat.
- Then add your garlic. Season with salt and pepper. Add the water.
- Continue to look over the asparagus and stir them. Making sure that all sides and asparagus are being cooked. Add the butter. Continue to stir and cook. The asparagus will start to turn a deeper green and soften and the garlic with start to brown.
- Once it gets to that point grab one out and taste it.
- See if it is how you like them cooked. Soft but still have a crunch is how i like them!
- Serve immediately.
Ingredients
- 1 bunch of asparagus, ends cut off and trimmed
- 1 heaping Tablespoon minced garlic
- 2 Tablespoons butter melted
- 1 teaspoon water
- salt and pepper
Instructions
Check out my cookbook for more delicious recipes like this one! I promise you won’t regret it.
Garlic Asparagus
Ingredients
- 1 bunch asparagus ends cut off and trimmed
- 1 heaping Tbsp minced garlic
- 1 tsp water
- 2 Tbsp butter
- salt and pepper
Instructions
-
Place a frying pan on your stove and heat up. Add your asparagus over medium heat. Then add your garlic. Season with salt and pepper. Add the water. Continue to look over the asparagus and stir them. Making sure that all sides and asparagus are being cooked. Add the butter. Continue to stir and cook. The asparagus will start to turn a deeper green and soften and the garlic with start to brown. Once it gets to that point grab one out and taste it. See if it is how you like them cooked. Soft but still have a crunch is how i like them! Serve immediately.
