Next time you have extra potatoes lying around or need a side dish try jazzing them up and making these yummy twice baked potatoes!
Twice baked potatoes are one of my families favorite sides dishes! My oldest son has become a huge fan of potatoes and baked potatoes lately. And these are his favorite way to eat them. Well actually more like these with a huge dollop of sour cream on top! I don’t blame him sour cream is yummy! I don’t usually add the extra sour cream ( I don’t think they need them) but if you are a sour cream lover go ahead!
If you have never tasted a twice baked potato then you need to experiment with this recipe. All of the yummy flavors inside are the perfect combination to compliment your daily meals especially at a bbq. These potatoes are my favorite to make when my main dish is going to be meat. The next time you have extra potatoes try out this recipe and I promise you will not regret it. Twice baked potatoes are extremely delicious and go will all different kinds of meals as a side. Here are some examples:
4-6 large potatoes, washed, poke holes in them a few times with a fork
1 cup sour cream
1/2 cup cream cheese
1/4-1/2 cup whole milk
4 Tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup shredded cheese, plus more to top them
8-10 slices of bacon, cooked and crumbled
Instructions
Preheat oven to 350 degrees and cook potatoes for 1 hour.
Once done, let the potatoes cool for about 10-15 minutes and then slice them in half.
Grab a mixing bowl and then scrape out the inside of the potatoes.
When the potatoes are all scraped out (still leave the sides in tact and a little bit of potato still on it) take the insides of it and mix together with the sour cream, cream cheese, whole milk, butter, salt and pepper, and shredded cheese.
Combine together and add more or less milk depending on the consistency of the mixed potatoes.
Once it is all mixed together grab the potato skins and stuff them with the potato mixture, then top with a little shredded cheese and crumbled bacon.
Bake at 350 degrees for 15 minutes and watch for the cheese to melt!
Twice Baked Potato Recipe
Ingredients
4-6 large potatoes, washed, poke holes in them a few times with a fork
1 cup sour cream
1/2 cup cream cheese
1/4-1/2 cup whole milk
4 Tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup shredded cheese, plus more to top them
8-10 slices of bacon, cooked and crumbled
Instructions
Preheat oven to 350 degrees and cook potatoes for 1 hour.
Once done, let the potatoes cool for about 10-15 minutes and then slice them in half.
Grab a mixing bowl and then scrape out the inside of the potatoes.
When the potatoes are all scraped out (still leave the sides in tact and a little bit of potato still on it) take the insides of it and mix together with the sour cream, cream cheese, whole milk, butter, salt and pepper, and shredded cheese.
Combine together and add more or less milk depending on the consistency of the mixed potatoes.
Once it is all mixed together grab the potato skins and stuff them with the potato mixture, then top with a little shredded cheese and crumbled bacon.
Bake at 350 degrees for 15 minutes and watch for the cheese to melt!
Detailed Instructions
Preheat oven to 350 degrees and cook potatoes for 1 hour. (You can always microwave if you don’t have a hour to cook) When potatoes are done let them cool for about 10-15 minutes and then slice the potatoes in half or if you don’t need that many you can just cut the tops off and make less bigger potatoes. Grab a mixing bowl and then scrape out the inside of the potatoes. Once the potatoes are all scraped out (still leave the sides in tact and a little bit of potato still on it) take the insides of it and mix together with the sour cream, cream cheese, whole milk, butter, salt and pepper, and shredded cheese. Combine together. Add more or less milk depending on the consistency of the mixed potatoes. This will depend on how big your potatoes are or how much you scrap out of the cooked potatoes. Once it is all mixed together grab the potato skins and stuff them with the potato mixture. Top with a little shredded cheese and crumbled bacon. Bake at 350 degrees for 15 minutes. The cheese should be melted but not crunchy! So watch them!
When it is all finished baking simple serve and enjoy! This is a really easy recipe to do last minute when you forgot to buy something as a side dish. I promise nobody will be disappointed after trying this recipe!
Sheet pan pesto chicken and veggies If you are like me, I am always looking for a healthy side to pair with dinner. I like to spice up plain veggies by adding light sauces like I did in this easy sheet pan pesto chicken and veggies! Here is a healthy sheet pan chicken and veggie…
Sheet Pan Kung Pao Chicken Recipe Copycat Chinese food is very easy to make and healthier! Here are some other great options to have with your kung pao chicken recipe! Chinese Chicken Salad Pineapple Chicken Pepper Stir Fry Steak How to make sheet pan Kung Pao chicken recipe: Grab a bowl and place the chicken…
The BEST Crockpot Italian Gold Chicken Wings Are you looking for the best chicken wing recipe? Look no further! And the best thing about these Italian Gold Chicken Wings is that they are made in the crockpot. Crockpot Italian Gold Chicken Wings Ingredients: 2 lbs chicken wings (i use the frozen ones in the…
Garlic Asparagus Looking for an easy and healthy side dish? Here is a simple garlic asparagus that can be made in minutes! Dinner Ideas to pair this recipe with: Quick and Easy Dinner Ideas Prime Rib Recipe Crockpot Ham Recipe Alfredo Baked Ziti Buttery Crockpot Ritz Chicken Here are the steps for the perfect…
Our family loves kabobs. I feel like my kids eat more of their dinner when it is on a stick then any other form. I could have the same exact dish just on my kids plate and they wouldn’t touch it but put it on a kabob and they are all for it! These plate…
4th of July Entertaining Ideas I LOVE holidays, especially the 4th of July! I love any reason to celebrate with my kids and my family. Lets just say holidays are a big deal in our family. With 4th of July just a few days away there are a few different ways to entertain. Krusteaz makes…
After reading your article I forgot to buy something as a side dish so I did it at the last minute. Honestly this is a very simple recipe. Your advice is suitable for me.
After reading your article I forgot to buy something as a side dish so I did it at the last minute. Honestly this is a very simple recipe. Your advice is suitable for me.