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Pumpkin Bread Recipe (with a Streusel Topping!)

Pumpkin Bread Recipe with a Streusel Topping

For all pumpkin lovers!! Check out this delicious and easy to make pumpkin bread recipe that has a streusel topping to give it a nice crunch.

Try out some of my other famous bread recipes as well:

Oh pumpkin…I always love when fall comes around and pumpkin starts coming around again. I couldn’t let another month pass by without posting this yummy recipe. So for all you pumpkin lovers out there give this recipe a try.

Pumpkin Bread With a Streusel Topping

Ingredients

  • 6 Tablespoons butter, softened at room temperature
  • 1 cup brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup sour cream
  • 3/4 cups pumpkin, pureed
  • 2 cups flour, sifted
  • 1 Tablespoon baking powder
  • 1/2 teaspoon whole nutmeg, grated
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon all spice
  • pinch of pumpkin pie spice
  • 1/2 cup nuts, chopped or 1/2 cup chocolate chips both are optional

Instructions

    1. Preheat over to 350 degrees.
    2. Cream together butter and sugar. Add in egg and mix well. Mix in sour cream and pumpkin puree.
    3. In another bowl sift together flour, baking powder, salt, cinnamon, nutmeg, ginger, all spice, and pumpkin pie spice.
    4. Once all mixed together slowly add dry ingredients to the wet ingredients then stir in the nuts or chocolate chips if you want.
    5. Grab a muffin tin and spray well with cooking spray or a large loaf pan and spray well. Pour batter into the pan. Then make the streusel topping.
    6. In a bowl mix together flour, brown sugar, and pumpkin pie spice. Slowly add the melted butter while stirring to create a crumb mixture.
    7. Then pour the streusel topping over the batter and bake for 18-24 minutes for muffins tins or 45-55 minutes for a large loaf pan. You can also use mini loaf pans and cook for 30-35 minutes.

Notes

Streusel topping

1 1/4 cups flour

1/2 cup brown sugar

1/4 cup sugar

1 teaspoon pumpkin pie spice

1/2 cup butter, melted

Who doesn’t love a yummy pumpkin bread!? Especially when it have a streusel topping to give it that extra flavor and a little bit of crunch! This recipe is a lot easier than it looks and should be made all time of the year not just in the fall. It is also very kid-friendly and all of my family absolutely loves this recipe! Try it out!

How to Make Pumpkin Bread

Bread Ingredients

  • 6 Tablespoons butter, softened at room temperature
  • 1 cup brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup sour cream
  • 3/4 cups pumpkin, pureed
  • 2 cups flour, sifted
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon whole nutmeg, grated
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon all spice
  • pinch of pumpkin pie spice
  • 1/2 cup nuts, chopped or 1/2 cup chocolate chips both are optional

Bread Instructions

  1. Preheat over to 350 degrees.
  2. Cream together butter and sugar. Add in egg and mix well.
  3. Mix in sour cream and pumpkin puree.

4. In another bowl sift together flour, baking powder, salt, cinnamon, nutmeg, ginger, all spice, and pumpkin pie spice.

5. Once all mixed together slowly add dry ingredients to the wet ingredients then stir in the nuts or chocolate chips if you want.  

6. Grab a muffin tin and spray well with cooking spray or a large loaf pan and spray well. Pour batter into the pan. Then make the streusel topping.

Streusel Topping Ingredients

  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup butter, melted

Streusel Topping Instructions

  1. In a bowl mix together flour, brown sugar, and pumpkin pie spice.
  2. Slowly add the melted butter while stirring to create a crumb mixture.
  3. Then pour the streusel topping over the batter and bake for 18-24 minutes for muffins tins or 45-55 minutes for a large loaf pan. You can also use mini loaf pans and cook for 30-35 minutes.
  4. Serve and enjoy once cool!

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