Easy Pasta Salad Recipe
Easy Pasta Salad Recipe
The most delicious pasta salad you will ever have! Check out the ingredients I use every time to create this masterpiece.
Pasta Salad Recipe
Ingredients
- Colorful fusilli pasta, cooked according to box directions
- Cucumbers, sliced
- Cherry tomatoes
- Broccoli, cut into bite size pieces
- Green, yellow, and red bell peppers, seeded and sliced thinly
- Spinach, washed and trimmed
- Purple onion, thinly slice
- Black olives, whole
- Garlic salt, optional
Instructions
Pasta salad is really easy to make if you have the right ingredients and the right people eating it! Just follow these short steps and you will have a colorful meal at the end!
- Cook noodles according to the back of the box and rinse/drain under cold water.
- Place in a very large bowl and add all your toppings.
- Then, dump in a bottle of Paul Newman’s Italian dressing and marinade all ingredients.
- Add garlic salt to taste if you would like.
- Next, marinade throughout the day or overnight if possible!
- Store in the fridge in a covered or airtight container.
Cook noodles according to the back of the back and rinse and drain under cold water. Place in a very large bowl and add all your toppings, cucumbers, tomatoes broccoli, peppers, spinach, purple onion, black olives and whatever else you may like! Then dump in a bottle of Paul Newman’s Italian dressing and marinade all ingredients together. Add garlic salt to taste if you would like. Then marinade through out the day or overnight if possible! Store in the fridge in a covered or airtight container.
Easy Pasta Salad Recipe
The most DELICIOUS pasta salad you will ever have! Check out the ingredients I use every time to create this colorful masterpiece that tastes amazing!
Ingredients
- Colorful fusilli pasta, cooked according to box directions
- Cucumbers, sliced
- Cherry tomatoes
- Broccoli, cut into bite size pieces
- Green, yellow, and red bell peppers, seeded and sliced thinly
- Spinach, washed and trimmed
- Purple onion, thinly slice
- Black olives, whole
- Garlic salt, optional
Instructions
- Cook noodles according to the back of the box and rinse/drain under cold water.
- Place in a very large bowl and add all your toppings.
- Then, dump in a bottle of Paul Newman's Italian dressing and marinade all ingredients.
- Add garlic salt to taste if you would like.
- Next, marinade throughout the day or overnight if possible!
- Store in the fridge in a covered or airtight container.
Pasta Salad
Ingredients
- 1 lb tri color pasta cooked al dente
- cucumber peeled and sliced
- grape tomatoes
- brocolli cut into small pieces
- bell peppers thinly sliced
- spinach
- purple onion thinly sliced
- whole black olives drained
- 1 16 oz bottle Newman's Own Italian Dressing
- garlic salt to taste
Instructions
-
Cook noodles according to the back of the back and rinse and drain under cold water. Place in a very large bowl and add all your toppings, cucumbers, tomatoes broccoli, peppers, spinach, purple onion, black olives and whatever else you may like! Then dump in a bottle of Paul Newman's Italian dressing and marinade all ingredients together. Add garlic salt if you would like. Marinade throughout the day or as long as possible! Store in the fridge in a covered or airtight container.
If you loved this recipe, try out some of my other delicious salads!