Baked Beef and Bean Chimichanga
Baked Beef and Bean Chimichanga Recipe
Baked Beef and Bean Chimichanga Ingredients:
- Tri tip , cooked or 1 lb ground beef cooked
- Refried Beans, heated up on the stove top
- Mexican blended cheese
- Tortillas
- Garnishes: optional
- Green Enchilada sauce
- Sour cream
- Tomatoes, diced
- Green onions, thinly slice
- lettuce, chopped into fine pieces
How to Make Chimichangas:
- Preheat oven to 350 degrees F.
- Grab a tortilla and spread beans on it.
- Fill with a couple of large spoon full of meat.
- Sprinkle with cheese. (You can add some enchilada sauce here)
- Roll up and place seam side down on greased 9 x 13 inch pan.
- Continue steps until you have made all the chimichangas that you would like.
- Brush with melted butter.
- Then cook for 30-35 minutes or until light golden brown. Remove from oven and top with green enchilada sauce and any other toppings that you would like! Then serve!
Baked Beef and Bean Chimichanga
Ingredients
- tri-tip or ground beef cooked
- 1 15 oz can refried beans heated on the stove top
- mexican blend cheese
- flour tortillas
Garnishes
- green enchilada sauce
- sour cream
- tomatoes diced
- green onions thinly sliced
- lettuce chopped
Instructions
-
Preheat oven to 350 degrees F. Grab a tortilla and spread beans on it. Fill with a couple of large spoon full of meat. Sprinkle with cheese. (You can add some enchilada sauce here) Roll up and place seam side down on greased 9 x 13 inch pan. Continue steps until you have made all the chimichangas that you would like. Then brush with melted butter. Then cook for 30-35 minutes or until light golden brown. Remove from oven and top with green enchilada sauce and any other toppings that you would like! Then serve!
Looking for a side dish? Try one of these!
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