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Strawberry Shortcake Mini Stacks

 
 
Valentines Day is right around the corner. And what is better than breakfast in bed!!!? I don’t think anything! I can’t wait to wake up my husband and my kids with breakfast in bed with these fun Strawberry Shortcake Mini Pancake stacks! I got these fun Valentines picks from Petite Party Studio. Their store front is close to my house and every holiday I go and purchase fun decor!
 
I made these mini stacks using Krusteaz pancake mix and this month they are offering a coupon for $.50 off any pancake or waffle mix! So head on over here to print your coupon! Also this is perfect for the upcoming “Pancake Day” on February 9th! And Krusteaz is celebrating Breakfast Night in February in honor of Hot Breakfast Month! We will be having a fun twitter party on February 9th! So make sure to follow me and Krusteaz on twitter to be a part of the fun chat! We chat about fun breakfast ideas and Krusteaz always does fun giveaways during it! So it is definitely something you don’t want to miss!

Strawberry Shortcake Mini Stacks

Strawberry Shortcake Mini Stacks

Ingredients

  • 3 cup Krusteaz Buttermilk Pancake Mix
  • 2 cups water
  • Filling:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream, whipped to stiff peaks
  • 1 1/2 cup strawberries, sliced

Instructions

    1. Prepare 3 cups pancake mix as directed.
    2. Pour 1/8 cup batter per pancake onto a griddle. Note: A small cookie scoop is great for creating a silver dollar pancake, approximately 2" in diameter. 
    3. Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.
    4. Whip together cream cheese, powdered sugar, and vanilla. Fold in whipped cream. 
    5. Assemble by starting with 1 pancake then pipe or spread a tablespoon of filling on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack. 

Strawberry Shortcake mini Stacks

INGREDIENTS

Pancakes:
3 cup Krusteaz Buttermilk Pancake Mix
2 cups water
Filling:
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup whipping cream, whipped to stiff peaks
1 1/2 cup strawberries, sliced

INSTRUCTIONS 

 

STEP 1

Prepare 3 cups pancake mix as directed.

STEP 2

Pour 1/8 cup batter per pancake onto a griddle. Note: A small cookie scoop is great for creating a silver dollar pancake, approximately 2″ in diameter.

STEP 3

Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.

STEP 4

Whip together cream cheese, powdered sugar, and vanilla. Fold in whipped cream.

STEP 5

Assemble by starting with 1 pancake then pipe or spread a tablespoon of filling on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack.

Head on over here for the instructions! 

 
 
 

 

 

 

 
 
 
 

 

 
 
 



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