It gets hot here in Arizona during the summertime! I am always looking for refreshing lunch and dinners to enjoy that don’t heat up the house! This salad paired with bowtie pasta takes it up a notch and makes it a little heartier. Which means you can enjoy it for dinner as well as lunch!
I always love using Stonyfield Greek yogurt
to create a creamy dressing to pair my salad with! I love using these 5.3 ounce containers because they are perfectly measured with the right amount of Greek yogurt to make a dressing for my family!
There is some yummy salad dressings from The Cookful.
Ever since I got pregnant last year I am been blue cheese obsessed! Mostly with a wedge salad. I can’t wait to make this Blue Cheese Dressing
from The Cookful! Are you kidding me YUM!
So here is how you make the dressing! Grab a jar and squeeze in the lemon and lime juice
Pour in the honey
Grab the Stonyfield Greek yogurt
Pour it in the jar and then pour in the olive oil
Then dump in the poppy seeds
Shake it up!
Taste and add salt and pepper if you would like
Creamy Citrus Poppyseed Dressing
1 5.3 ounce container Stonyfield Plain Greek Yogurt
2 Tablespoons freshly squeed lemon juice
2 Tablespoons freshly squeezed lime juice
2 Tablespoons honey
2 Tablespoons olive oil
1 Tablespoon poppyseed
salt and pepper
Combine all ingredients in a bottle or jar and shake well. Whisk with a small whisk if you need to! Add salt and pepper to taste!
Summertime Spinach Salad
Bowtie pasta- cooked according to directions on back of package
Monterey Jack Cheese, grated
Place large handfuls of spinach down. Add as much pasta as you would like. Then top with strawberries, blackberries, blueberries, avocado, monterey jack cheese, and sliced almonds.