breakfast, brunch, casserole, sausage

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

I am a HUGE biscuits and gravy lover. It is what I make almost every single week and every time I go out to breakfast or brunch I order biscuits and gravy.

For Easter this year I was in charge of making a “breakfast casserole” for my family party. And this is the recipe that I made. It was gobbled up in minutes and I am still a huge fan!

Biscuits and Gravy


2 cans Grands biscuits
1 lb sausage
salt and pepper
pinch of cayenne
1/4 cup Wondra
3 cups milk


Preheat oven to 400 degrees. Then take 1 of the cans of Grand biscuits and cut each biscuit into quarters. Then grab a 9×13 baking dish and spray the baking dish with cooking spray. Then arrange the quarters of biscuits down into the baking dish. Then pop the pan into the oven for 10 minutes.

While the bottom layer is cooking brown the sausage. Then add the salt, pepper, and cayenne. And season the sausage. Once the sausage is cooked sprinkle the Wondra on the sausage and stir. The wondra will begin to soak up the grease. Then add the milk and bring the milk to a boil. The gravy will begin to thicken. Once it is thick remove from heat.

Then pour the gravy over the cooked biscuit pieces. Then take the final can of Gran biscuits and cut them also into quarters. Then plan in a single layer over the gravy then put the baking dish bake in the oven and cook for 15 minutes.

Brush with butter when it is down and then serve! 

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