My Favorite Rib Rub

 

 

My son was chosen as “Student of the Week” and part of doing a poster was that they had to choose their favorite recipe and bring it in to share with the class. The teacher then makes a cookbook and at the end of the year they have a party where you bring your favorite dish. So when it was my sons turn to share his favorite recipe I asked him what he wanted to share. And his face lit up and he said “RIBS” haha

 

So I thought if his class was going to have the recipe it was about time to share it with you all! So here it is!

 

My Favorite Rib Rub

Print

In my opinion the key to the perfect Ribs is the rub. Having the right amount of sweet and spicy and flavor caked on those ribs to make them perfect!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 rack of Ribs
• 1/4 cup brown sugar
• 1 heaping Tablespoon sweet and smoky blend
• 1 Tablespoon garlic salt
• 1 Tablespoon onion powder
• 1 Tablespoon cumin
• salt and pepper
• Apple juice (in a spray bottle)

Instructions

1. Mix together rub ingredients and give the rack of ribs a good rub down.
2. Then Preheat your smoker to 250 degrees.
3. Then place the ribs directly on the grates. Smoke for 2 hours. Then wrap ribs in tin foil and spray with apple juice.
4. Then fold the foil back up and place back on the rack for 2 hours.
5. When they are done you can brush bbq sauce on and grill for 15 minutes if you would like!

1 rack of Ribs

1/4 cup brown sugar

1 heaping Tablespoon sweet and smoky blend

1 Tablespoon garlic salt

1 Tablespoon onion powder

1 Tablespoon cumin

salt and pepper

Apple juice (in a spray bottle)

 

 

Mix together rub ingredients and give the rack of ribs a good rub down. Then Preheat your smoker to 250 degrees. Then place the ribs directly on the grates. Smoke for 2 hours. Then wrap ribs in tin foil and spray with apple juice. Then fold the foil back up and place back on the rack for 2 hours. When they are done you can brush bbq sauce on and grill for 15 minutes if you would like!