The BEST Buttermilk Pancakes
The BEST Buttermilk Pancakes
I have the perfect buttermilk pancakes recipe for you. With the perfect thickness as well as the crispy edges on the pancakes!
The Best Buttermilk Pancakes Recipe
Ingredients
- 2 eggs
- oil
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups buttermilk
- 1/4 cup butter,melted
- 2 Tablespoons sugar
All of these ingredients are main staples for a pantry and I recommend adding then to your grocery lists if you don’t stock up already. You never know when you’ll need any of these to bake and it saves you a trip to the grocery store!
Instructions
- Grab a large bowl and put in the eggs.
- Then grab an electric hand mixer and beat for 15 seconds.
- Add the remaining ingredients (except the oil) and mix together.
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Then grab a skillet and brush on some oil then grab an ice cream scoop and make your pancakes.
- Serve with buttermilk syrup and enjoy!
Buttermilk Pancakes with Buttermilk Syrup
Ingredients
- 2 eggs
- oil
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups buttermilk
- 1/4 cup butter, melted
- 2 Tablespoons sugar
Instructions
- Grab a large bowl and put in the eggs.
- Then grab an electric hand mixer and beat for 15 seconds.
- Add the remaining ingredients (except the oil) and mix together.
- Then grab a skillet and brush on some oil then grab an ice cream scoop and make your pancakes.
- Serve with buttermilk syrup and enjoy!
Notes
Buttermilk Syrup Recipe:
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions:
- Combine butter, sugar, and buttermilk over medium heat in a medium to large saucepan.
- When it just starts to boil, remove off heat and add baking soda and vanilla.
- Stir; it will foam up. Serve hot. Can be refrigerated for up to 2 weeks.
- And then to reheat put in saucepan over medium heat until warm.
How to Make Buttermilk Pancakes:
Step 1:
Grab a large bowl and put in the eggs. Then grab an electric hand mixer and beat for 15 seconds. Then add the remaining ingredients (except the oil) and mix together.
Serve with Buttermilk Syrup! Check out this amazing recipe!
Buttermilk Pancakes
Ingredients
- 2 eggs
- 2 cups flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 1/2 cups buttermilk
- 1/4 cup butter melted
- oil
Instructions
-
Grab a large bowl and put in the eggs. Then grab an electric hand mixer and beat for 15 seconds. Then add the remaining ingredients (except the oil) and mix together.
Then grab a skillet and brush on some oil then grab an ice cream scoop and make your pancakes.
Serve with Buttermilk Syrup!
This recipe is super easy to make in the morning with your families. Let me know what you think about this amazing breakfast recipe! For more delicious meals to make in the mornings to start off a great day check out these others:
Love all you do
Buttermilk pancakes for dinner for the win!!
Hey Scarlett- I just found this recipe and though of you – sheet pan buttermilk pancakes! I haven’t tried them, but thought I’d share. I like the concept-maybe your recipe would work for this? I need to try it!
https://www.thekitchn.com/sheet-pan-pancakes-recipe-23059380
Best pancakes I’ve ever eaten EVER! The syrup is also amazing!