Asian Salmon with Peach Mango Salsa

First I wanted to Congratulate Jessica Kuligowski for winning the Peanut Butter & Jelly GIVEAWAY that was going on!  And now onto a yummy recipe with a funny story to go along with it! The night I made this salmon was pretty eventful. I usually do my cooking and meal prep while my kids are taking naps. But this day it didn’t quite work out like that. So it was pure chaos in the kitchen come 5:00. So trying to have a meal on the table by 5:30 when my husband walked in from work took was pushing it. I …

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My 3 favorite ways to cook Salmon

Having a Memorial Day BBQ? Want to make something a little different then the regular hot dogs and hamburgers? Grab a salmon filet while your at the store and try out one of my favorite ways to cook Salmon! When my husband and I were dating he went to Alaska to go fishing. He brought home freezers full of halibut and salmon. Lets just say it took us years and years to eat it all! I had to get creative of ways to prepare it. I have tried multiple ways to cook fish. I decided today to share my 3 …

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Teriyaki Bacon Wrapped Chicken and Pineapple Kabobs

On Memorial Day we spent the day swimming, picking peaches from a neighboring peach orchard, and then had a BBQ. Just our little family. It was great! The boys were busy playing in the playroom and my husband and I were able to enjoy almost the whole meal just us two. Talking about whatever we wanted without being interupted. It was great and relaxing! I made these kabobs and my husband grilled them while I made the mini peach pies with the peaches we picked earlier in the day! I absolutely love my mini pie maker that I got from …

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Chicken and Mango Kabobs

The other night for dinner I decided to do a kabob night for dinner. It was something different and the kids thought it was fun to eat! The chicken and mango kabobs were some of my favorite kabobs I have ever had! Chicken and Mango Kabobs(adapted from Williams and Sonoma) 6 Tablespoons Olive oil1/4 cup lime juice1 teaspoon chili powder1/2 teaspoon cayenne pepper1 teaspoon salt1 1/2 Tablespoons sugar4 boneless, skinless chicken breast (cut into small 1- inch cubes)3 ripe (but still firm) mangoes (cute into 2-inch cubes) In a bowl wisk together the olive oil, lime juice, chili powder, cayenne, …

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