Go Back
Print

Crockpot Tortellini

Author Scarlett Bendixen

Ingredients

  • 1 lb italian sausage ground
  • 1 19 oz bag of frozen cheese tortellini
  • 1 handful spinach optional
  • 2 14.5 oz cans diced tomatoes drained
  • 3 1/2 cups chicken broth
  • 2 tsp pepper
  • 2 tsp salt
  • 1 tsp oregano
  • 1 8 oz cream cheese
  • 1 cup mozzarella cheese shredded

Instructions

  1. Brown ground sausage over medium heat while breaking into small pieces. Grab crockpot and turn on high. Place tortellini in the bottom, then the cooked sausage, until all ingredients (except mozzarella cheese) in crockpot. Place cream cheese on top so that it doesn’t curdle. Cook for 3-4 hours on high. If you are home stir ingredients all together as many times as possible. Turn crockpot to “warm” or off then take off lid for about 30 minutes to let set up and add the cup of mozzarella cheese. Stir and serve!