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Overnight Crepes

Author Scarlett Bendixen

Ingredients

  • 1 cup cold water
  • 1 cup cold milk
  • 1/2 tsp salt
  • 1 tsp sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 4 Tbsp butter melted

Instructions

  1. In a blender add water, milk, salt, sugar, and eggs. Blend it up. Then add the flour, and melted butter. Blend for 1 minute. 

    Then place in the fridge in a tight container or leave it in your blender if you have a tight lid. And refrigerate for at least 2 hours or overnight. 

    In the morning scrape the sides and you are ready to go!

    Pour 1/3 cup of the batter into a pan and make your crepes.