24-Hour Cinnamon Rolls

These cinnamon rolls may look like they take a lot of time. But they don’t if you plan ahead! I make these before I go to bed at night and then wake up and cook them and they are all ready to go!

Combine yeast, sugar, and water and let sit for 10 minutes.
Add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes.
Add the remaining 5 cups of flour and mix for 5-7 minutes.
Let rise an hour.
Place dough on a floured countertop


Roll into a rectangle.

Spread with melted butter (I use almost a whole cube)

Add sugar

Add brown sugar.

Then cover with lots of cinnamon.


Roll and slice

Place in pans. Cover with a thin rag or cloth. Leave on counter and let rise for atleast 8 hours (or until you wake up!)

And they should look like this! (some of these cinnamon rolls were bigger then my hand so next time I will cut them a litte smaller and make 3 9×13 pans)

Frost! and Enjoy!

24-Hour Cinnamon Rolls

1 Tablespoon yeast
3 cups warm water
1 c. sugar

Combine and let sit for 10 minutes

1 Tablespoon salt
2 beaten eggs
1/2 cup oil
5 cups flour

Combine for 5 minutes.

Add 5 more cups of flour

Mix for 5-7 minutes.

Let rise 1 hour. Roll dough into a rectangle on a floured board and spread with butter, sugar, brown sugar, and cinnamon. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter.

bake at 350 degrees for 12-15 minutes

1 lb powdered sugar
1 teaspoon vanilla
1 cube butter

Add milk if you need to thin the icing.

(If you like alot of frosting I would double this recipe!)






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  1. Made these this morning and WOW!! In HEAVEN!!!! My boys and I absolutely loved them! Thanks so much for sharing this awesome and easy recipe!!!

    Jen @ Yummy. Healthy. Easy.

  2. I'm making these right now for Conference morning! Thanks for the recipe Scar!

    XOXO Mallory

  3. Do you cover it when you let it rise? I have made cinnamon rolls where you put them in the fridge, do you leave these out on the counter?

  4. These are to die for! Can you ship some to me if mine don't turn out as yummy as yours?!? 🙂 🙂

  5. Delicous recipe, i’m making it today

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