These cinnamon rolls may look like they take a lot of time. But they don’t if you plan ahead! I make these before I go to bed at night and then wake up and cook them and they are all ready to go!
Then cover with lots of cinnamon.
Roll and slice
Place in pans. Cover with a thin rag or cloth. Leave on counter and let rise for atleast 8 hours (or until you wake up!)
And they should look like this! (some of these cinnamon rolls were bigger then my hand so next time I will cut them a litte smaller and make 3 9×13 pans)
Combine and let sit for 10 minutes
Combine for 5 minutes.
Add 5 more cups of flour
Mix for 5-7 minutes.
Let rise 1 hour. Roll dough into a rectangle on a floured board and spread with butter, sugar, brown sugar, and cinnamon. Roll together and slice individual roll slices and place into a well greased or sprayed pan. Cover with thin cloth. Let rise for 8 hours on your kitchen counter.
bake at 350 degrees for 12-15 minutes
1 lb powdered sugar
1 teaspoon vanilla
1 cube butter
Add milk if you need to thin the icing.
(If you like alot of frosting I would double this recipe!)