Crockpot Tri-Tip Tacos

 

I saw tri-tip on sale at our grocery store and decided to give it a try. First we marinated it and then put it on the grill. And it caught on fire! haha it was still way yummy after we cut off all the burnt edges. So I figured that that probably wasn’t the best way to cook it with the marinade I had tried. The next time I got it I forgot about the “fire incident” and tried it again…same thing happened! So the next time I tried the crockpot. And boy was it good! We just ate it plain with some mashed potatoes. And then the most recent time I used this same marinade and put it in tacos! And it was a definite hit at our house! Something a little different then the regular shredded beef tacos. And this meat was so juicy and moist! We loved it! Give it a try!

 

Crockpot Tri-Tip

ingredients

2-3lbs of Tri-Tip
1/2 cup water
1  beef bullion cube
2 Tablespoons Worcestershire sauce
1/2 packet Dry Italian Seasoning
2 Tablespoons Garlic Salt
1 teaspoon ground black pepper
1 Tablespoon ground mustard
3 Dashes of Franks Hot Sauce (or your favorite hot sauce)
1 Tablespoon Vegetable or Olive Oil

instructions

Place the water, bullion, worcestershire in the crockpot. Whisk together. Add Tri-tip. Sprinkle the Italian seasoning,garlic salt, black pepper, ground mustard, hot sauce, and oil onto the tri-tip. Cook on low for 8 hours. If you are home while it cooks, flip the tri-tip half way through. If not it will taste great if not flipped. After 8 hours shred meat and take out any fat that you find. This can be placed in corn tortillas, on a baked potato with BBQ sauce, on a roll or bun with BBQ sauce, or just eaten plain!

Tri Tip Tacos

Servings 6 people
Author madeitateitlovedit

Ingredients

  • 2-3 lbs tri tip
  • 1/2 cup water
  • 1 beef boullion cube
  • 2 Tbsp worcestershire sauce
  • 1/2 pkg dry Italian seasoning
  • 2 Tbsp garlic salt
  • 1 tsp pepper
  • 1 Tbsp ground mustard
  • 3 dashes hot sauce (i use franks)
  • 2 Tbsp oil

Instructions

  1. Place the water, bullion, worcestershire in the crockpot. Whisk together. Add Tri-tip. Sprinkle the Italian seasoning,garlic salt, black pepper, ground mustard, hot sauce, and oil onto the tri-tip. Cook on low for 8 hours. If you are home while it cooks, flip the tri-tip half way through. If not it will taste great if not flipped. After 8 hours shred meat and take out any fat that you find. This can be placed in corn tortillas, on a baked potato with BBQ sauce, on a roll or bun with BBQ sauce, or just eaten plain! 

3.2/5 (39 Reviews)

You may also like...

8 Comments

  1. OMG, this looks yummy!! So glad I found you through the linky party!!

  2. Sounds like a winner! My kids will LOVE it!

  3. MegAn says:

    Can you use instant pot and get the same shredding results?

    1. Scarlett Bendixen says:

      yes

  4. Tracie says:

    Love your recipes and IG stories!! The directions say to put seasonings on top of the meat, but in the video you put them in bottom of pot. Is one way better than other?? Sorry……..teacher here and I need clarity! 🤣

    1. Scarlett Bendixen says:

      I usually put the liquid in the bottom and seasoning on top

  5. Antonia says:

    Trying this recipe today. The printed recipe left off the oil. 🙂

    1. Scarlett Bendixen says:

      thanks for letting me know ill add it now

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating