Fudge Brownies
Oh man these brownies are GOOD! I found them on Pinterest and these were an absolute hit at our house! I could hardly get a picture of them before they disappeared!
Fudge Brownies
Recipe from: All Recipes
Fudge Brownies
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 6 Tablespoons butter, softened
- 6 Tablespoons unsweetened cocoa powder
- 2 Tablespoons honey
- 2 teaspoons vanilla
- 2 cups confectioners' sugar
- 2 teaspoon hot water
Instructions
- Preheat oven to 350 degrees. Grease 9x13 pan. In a large saucepan melt butter. Take off heat and add in sugar, eggs, and vanilla. Wisk in cocoa, flour, salt, and baking powder. Pour into 9x13 pan. Bake for 22-25 degrees or until no batter sticks to a toothpick when tested.
- Combine all ingredients. If too dry add another teaspoon of hot water. Frost brownies when they are still hot! Let sit for at least an hour (or as long as you can wait!) And then enjoy those yummy brownies!!!
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla2/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Preheat oven to 350 degrees. Grease 9×13 pan. In a large saucepan melt butter. Take off heat and add in sugar, eggs, and vanilla. Wisk in cocoa, flour, salt, and baking powder. Pour into 9×13 pan. Bake for 22-25 degrees or until no batter sticks to a toothpick when tested.
Frosting:
6 Tablespoons butter, softened
6 Tablespoons unsweetened cocoa powder
2 Tablespoons honey
2 teaspoons vanilla
2 cups confectioners’ sugar
2 teaspoon hot water
2 teaspoon hot water
Combine all ingredients. If too dry add another teaspoon of hot water. Frost brownies when they are still hot! Let sit for at least an hour (or as long as you can wait!) And then enjoy those yummy brownies!!!
