Buttery Herb Rice

This rice is the perfect side dish for almost every meal! My favorite is with salmon and grilled chicken but this is very universal! And very easy!

Buttery Herb Rice
yields: 4-6 servings

4 cups water
2 Tablespoons dry parsley
1/2 cube butter
1 (heaping) Tablespoon chicken bouillon
2 Tablespoons dried onion
2 cups rice, uncooked

Bring all to a boil, and then add 2 cups rice. Put lid on and cook for 20 minutes on low. Leave on the burner, but turn the heat off for another 10 minutes.

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1 Comment

  1. This is really good and a change from the "plain" white rice. I made this pretty close to how you do but I also add poultry seasoning to it too. Found your site through The Pin Junkie link party and now following on Bloglovin.

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