Peanut Butter Chocolate Chip Bars
Homemade Peanut Butter Chocolate Chip Bars
Here is another recipe for one of our families favorite homemade Clif bars. The kids go crazy over this Peanut Butter Chocolate Chip bars combo!
Looking for other easy snacks? Check these out!
- Kids Lunch Ideas
- Apple Cinnamon Muffins
- Healthy Breakfast ideas
- Homemade Spring Chex Mix
- The Ultimate List of Sides
- Zucchini Bread with Lemon Glaze
Homemade Clif Peanut Butter Chocolate Chip Bars
Peanut Butter Chocolate Chip Bars
Ingredients
- 1 1/4 cup brown rice cereal
- 1 cup uncooked quick cooking oats
- 1 Tablespoon (heaping) ground flaxseed
- 1/4 cup peanuts, halved
- 1 Tablespoon molasses
- 1/4 cup maple syrup
- 1/2 cup Peanut Butter & Co "The Bees Knees"
- 1 teaspoon vanilla
- 1/4 cup semi-sweet chocolate chips
Instructions
- Grease 9x9 pan and set aside.
- In a large bowl mix together cereal,oats,flaxseed, and peanuts. In a small sauce pan over low-medium heat melt together molasses,maple syrup, and "The Bees Knees."
- Once all melted together remove from heat and add in vanilla. Pour mixture over the cereal mixture and mix together well using a wooden spoon.
- Put into the 9x9 pan. Using wax paper press firmly down on mixture to evenly cover the whole pan.
- Set aside for 10 minutes. Evenly sprinkle the chocolate chips on top and then firmly press down so that the chocolate chips still to the mixture.
- Cover and let sit in fridge for 30 minutes. Remove from fridge and cut into bars. Wrap individually in plastic wrap and store in fridge.
Ingredients
- 1 1/4 cup brown rice cereal
- 1 cup uncooked quick cooking oats
- 1/4 cup peanuts, halved
- 1 Tablespoon (heaping) ground flaxseed
- 1 Tablespoon molasses
- 1/4 cup maple syrup
- 1/2 cup Peanut Butter
- 1 teaspoon vanilla
- 1/4 cup semi-sweet chocolate chips
Instructions
- Grease 9×9 pan and set aside. In a large bowl mix together cereal, oats, flaxseed, and peanuts.
2. In a small sauce pan over low-medium heat melt together molasses, maple syrup, and “The Bees Knees.”
3. Once all melted together remove from heat and add in vanilla.
4. Pour mixture over the cereal mixture and mix together well using a wooden spoon.
5. Put into the 9×9 pan. Using wax paper press firmly down on mixture to evenly cover the whole pan. Set aside for 10 minutes.
6. Evenly sprinkle the chocolate chips on top and then firmly press down so that the chocolate chips still to the mixture.
7. Cover and let sit in fridge for 30 minutes. Remove from fridge and cut into bars. Wrap individually in plastic wrap and store in fridge.
Simple Instructions
- Grease 9×9 pan and set aside.
- In a large bowl mix together cereal, oats, flaxseed, and peanuts. In a small sauce pan melt together molasses, maple syrup, and “The Bees Knees.”
- Once all melted together remove from heat and add in vanilla.
- Pour mixture over the cereal mixture and mix together well using a wooden spoon. Put into the 9×9 pan.
- Using wax paper press firmly down on mixture to evenly cover the whole pan. Set aside for 10 minutes.
- Evenly sprinkle the chocolate chips on top and then firmly press down so that the chocolate chips still to the mixture.
- Cover and let sit in fridge for 30 minutes. Remove from fridge and cut into bars. Wrap individually in plastic wrap and store in fridge.
- Serve and enjoy the delicious peanut butter chocolate chip bars!
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