During summer time BBQ’s are in full swing! Swimming parties and potlucks are where it is at! I think potato salad is definitely a staple at any BBQ. This is one of my very favorite potato salads using red potatoes. A few weeks ago my neighbor brought over the largest bag of red potatoes. (I am talking about as big as me!) So I have been incorporating different potato dishes into each meal. This one was made for our hamburger night. Some leftovers sat in the fridge for a few days (The longer it sits the better it tastes) until I got a picture message from my husband saying that he was enjoying this yummy potato salad on the way to go hunting! I couldn’t help but laugh but was excited that he was still enjoying it day after day!
10-12 red potatoes, boiled and diced
(16 oz) Mayonaise
6 pickle spears, diced
1 heaping Tablespoon mustard
1/2 container of McCormick Perfect Pinch Salad Supreme Seasoning
1/4 cup pickle juice
12 eggs, hard boiled
1 teaspoon salt
1 teaspoon pepper
Combined all ingredients together. Let sit for at least a hour in the fridge before serving. For the best flavor, make a day ahead and let sit before serving. Garnish with boiled egg slices, diced pickles, parsley, and paprika.