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The Perfect Apple Crumble!

The Perfect Brown Butter Apple Crumble Recipe

Oh man, Brown Butter Apple Crumble dessert is amazing!!! It is truly the perfect warm apple dish if you ask me. The best part? It is beyond easy to make.  If you decide to make this, promise me you’ll top it with vanilla ice cream. It takes this recipe over the top!

Why I Love This Apple Crumble Recipe

This recipe is my favorite because it uses a box mix for the cake. The most important part of an apple crumble recipe is using fresh apples! Leaning on boxed cake mix is one way to simplify this recipe without sacrificing any of the taste. Believe me, I’ve made a million cakes in my day and in this recipe, the homemade cake portion is not missed too much!

Apple Crumble will have your whole house smelling like heaven! I’m off to make some now!

If you’re looking for other awesome desserts, check out:

 
 

Brown Butter Apple Crumble

Brown Butter Apple Crumble

Ingredients

  • 1 (14 oz) Crunchpak tart apples, chopped
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • dash of nutmeg
  • 2 Tablespoons flour
  • 1/2 cup butter
  • 1 (21 oz) Krusteaz cinnamon swirl crumb cake mix

Instructions

    1. Preheat oven to 350 degrees F.
    2. Grab a 9x9 baking dish and lightly grease.
    3. Place chopped apples at the bottom of the dish. Sprinkle on sugar, cinnamon, nutmeg, and flour. Stir together.
    4. In a saucepan melt butter. Whisk until butter begins to brown. Remove from heat and then pour into a mixing bowl.
    5. Grab the crumb "cake mix" (don't add the cinnamon topping yet) and slowly add into the browned butter. It will begin to make a crumbly topping.
    6. Take small amounts of the crumb topping and place over the apple mixture.
    7. Then pour over the cinnamon topping and lightly mix.
    8. Bake for 40 minutes or until the sides start to bubble and the crumb topping begins to harden.
    9. Remove from oven and let cool for a little.
    10. Then add a heaping scoop of vanilla ice cream and drizzle with caramel ice cream topping!

 

Brown Butter Apple Crumble Recipe

How To Make Apple Crumble

  1. Preheat oven to 350 degrees F. Grab a 9×9 baking dish and lightly grease. Place chopped apples at the bottom of the dish. Sprinkle on sugar, cinnamon, nutmeg, and flour. Stir together.
  2. In a saucepan melt butter. Whisk until butter begins to brown. Remove from heat and then pour into a mixing bowl.
  3. Grab the crumb “cake mix” (don’t add the cinnamon topping yet) and slowly add into the browned butter. It will begin to make a crumbly topping.
  4. Take small amounts of the crumb topping and place over the apple mixture. Then pour over the cinnamon topping and lightly mix.
  5. Bake for 40 minutes or until the sides start to bubble and the crumb topping begins to harden. Remove from oven and let cool for a little.
  6. Then add a heaping scoop of vanilla ice cream and drizzle with caramel ice cream topping
 
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