Being a part of Krusteaz Baker’s Dozen program means that I get the opportunity to test out their new products before they hit the shelves. What a fun and exciting time it is to be a part of such an awesome company with great ideas! These flatbreads will hit most national grocery stores this month! Flatbreads are one of the hottest items popping up on restaurant menus across the country and now, thanks for Krusteaz, they will be available for easy baking at home!
These flat breads can be used for homemade pizzas, can be paired with savory dips and spreads, used for sandwiches, and so much more!
So once I got my shipment of flatbreads I got my family together for a little back to school flatbread party! My parents have a pizza oven in their backyard and we love getting together and creating pizzas outside while the kids jump on the tramp! So these flatbread mixes were put to some good use! We made 4 of the flatbreads mixes. A cheese only (for the kids) on the garlic and onion crust, a veggie on the whole wheat, a BBQ chicken on the garlic and onion, and a buffalo chicken on italian herb. We all had our own favorites! I loved the taste of the Italian herb flat bread and loved the BBQ chicken pizza. What a fun night spent cooking and having fun!
First I rolled them out and placed the toppings:
Then placed them in the pizza oven:
Let them bake for 5-7 minutes:
Then took them out (with the help of my little boy):
Then let the kids enjoy the cheese flatbread (while the rest of the flatbreads baked):
See how much fun that was!!! We sure had a great time! These flatbreads are very easy to make and delicious! Perfect thing for a weeknight meal, a party, football season meal, or really anything! And lucky you I am going to be doing a giveaway where you can win:
(2) Whole Wheat Flatbreads
(2) Garlic & Onion Flatbreads
(2) Italian Herb Flatbreads
A branded apron (pictured above)
a Rafflecopter giveaway
Whole Wheat Veggie Flatbread
Whole Wheat Flatbread
Heirloom yellow tomatoes, cut in half
Red cherry tomatoes, cut in half
Zucchini, thinly sliced
Yellow squash, thinly sliced
Mushrooms, thinly sliced
Leeks, thinly sliced
Goat Cheese, crumbled
Make whole wheat flatbread according to directions. Then roll out and drizzle olive oil all over the dough. Top with toppings and then crumble goat cheese on top. Bake according to directions on back of box. (This recipe is very versatile. You can add more or less veggies depending on what you like)
BBQ Chicken Flatbread
Rotisserie chicken, shredded
Purple onion, thinly sliced
Make garlic and onion flatbread according to directions on box. Roll out and then grab the BBQ sauce and spread all over. Add the shredded chicken, purple onion, corn to the pizza evenly. Sprinkle mozzarella cheese all over and then bake according to directions on box.
Buffalo Chicken Italian Herb Flatbread
Rotisserie chicken, shredded
Franks Buffalo Sauce
Make Italian herb flatbread mix according to directions. Roll out and sprinkle evenly with olive oil. Then place shredded chicken evenly. Drizzle the buffalo sauce lightly over the pizza. Then cover with mozzarella cheese. Topped with fresh herbs and then bake according to directions on box.
*Disclosure: This is a sponsored post from Krusteaz. I received free product from Krusteaz to review. However recipes, thoughts, and opinions are my own.*