Gluten and Dairy Free Brownie Salted-Caramel Shake

I love being a part of Krusteaz Baker’s Dozen group. It allows me to have fun testing our their products. I have been pleasantly surprised with their Gluten Free Line. I have taken their brownies to my neighbors and have made my husband their gluten free cornbread. My husband is a huge cornbread fan and thought it was amazing and my neighbors were shocked when I told them that the brownies were also gluten free.
 
I had some fun experimenting with their brownies and came up with this little gem! I have several close friends that live a gluten free and also a dairy free lifestyle. I thought why not combine the two and make a special treat. And that is exactly what this recipe is! A special treat for those who are on certain diets. It exceeded my expectations. If you are not living a dairy free diet then this recipe will be a little easier for you and you can substitute the areas that I have made dairy free with dairy. Hope you all enjoy it! 
 
Check out the full recipe HERE and other recipes from Krusteaz Bakers Dozen Group.
 

 

Gluten and Dairy Free Brownie Salted-Caramel Shake

Gluten and Dairy Free Brownie Salted-Caramel Shake

Gluten and Dairy Free Brownie Salted-Caramel Shake

If you are not living a dairy free diet then this recipe will be a little easier for you and you can substitute the areas that I have made dairy free with dairy. Hope you all enjoy it! 

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 3 pieces of Krusteaz Gluten Free Double Chocolate Brownies 
  • 2 cups dairy free vanilla ice cream
  • 1/2 cup dairy free coconut milk
  • 3 tablespoons dairy free sea salt caramel

Instructions

  1. Prepare 1 box of gluten free brownies according to directions on back of the box. Let cool and cut the entire pan into 9 pieces. In a blender, add ice cream and coconut milk. If you like it thicker, add less milk. If you like it thin, add more milk. Once it is to your desire thickness add in 3 brownies and pulse blender so that there is still brownie chunks and that it doesn't just turn into a chocolate shake. Stop the blender then swirl in caramel. Pour into a cup and top with whipped cream, drizzle with sea salt caramel and sprinkle lightly with sea salt.
  2. Dairy Free CaramelPlace the can of coconut milk upside down in the fridge overnight. In the morning, measure out 3/4 cup of the solid coconut milk fat part. In a saucepan, place the coconut milk fat, maple syrup, coconut sugar and sea salt. Stir and bring it to a boil over medium heat string occasionally. Once it is at a boil, reduce heat and simmer for 10 minutes. Remove from heat and stir in the coconut oil and vanilla. The color will be a little darker but it will get lighter as it cools. Store in the refrigerator.
  3. Dairy Free Whipped CreamPlace can of coconut milk upside in the fridge overnight. Do not shake. Then spoon off the top of the coconut milk which will be the solid fat part. Set the liquid part aside for another recipe or smoothie or something. In a mixer or a bowl add the coconut milk fat and the maple syrup sweetener. Mix well until a whipped cream mixture forms.
Prep time: 5 minutes
Total time: 50 minutes
Effort: Easy
Servings: 1 blenderful makes 4 servings 
 
Ingredients:
2 cups dairy free vanilla ice cream
1/2 cup dairy free coconut milk
3 tablespoons dairy free sea salt caramel (see recipe below)
 
Optional toppings:
dairy free whipped cream
gluten free brownies, crumbled up
sea salt caramel
sea salt
 
Find the Instructions HERE.
 
Dairy-Free Caramel
Prep time: 5 minutes
Total time: 15 minutes
Effort: Easy
Makes: 1 1/2 cups
 
Ingredients:
3/4 cup coconut milk
1/2 cup maple syrup or raw honey
1/4 cup coconut sugar
1/4 teaspoon sea salt
2 tablespoons coconut oil
1 tablespoon vanilla extract
 
Find the Instructions HERE.
 
Dairy Free Whipped Cream
Total time: 5 minutes
Effort: Easy
Makes: 2 cups
 
Ingredients:
1 (14 ounces) can coconut milk
1 tablespoon maple syrup
 
Find the Instructions Here.

 

* Disclosure: This is a sponsored post for Krusteaz. I was given product and was paid to create a recipes as part of their Baker’s Dozen group. *

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