Halloween is just 1 week away and the past week I have been whipping up some fun Halloween treats for my family and these graveyards were an after school treat last week. When I received a package from Peanut Butter & Co. to try out some of their new products immediately I thought of scotcheroos. A family favorite!
I have never made them with almond and cashew butter so I really wanted to give them a try! And then I wanted to top them with some hazelnut spread and boy were they amazing! I can’t wait for you to give them a try!
Graveyard Halloween Scotcheroos
3 cups rice krispie cereal
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup Bestie Nut Butters-Almond and Cashew Spread
1/2 cup butterscotch chips
3/4 cup Chocmeister Chocolate Hazelnut Spread
halloween sprinkles optional
white chocolate chips optional
Line a 9×9 pan with parchment paper or grease really well with softened butter. Place rice krispie cereal in a bowl. In a medium sized saucepan add the sugar and corn syrup. Bring to a boil. Then add the Bestie Nut Butter. Remove from heat and stir until smooth and well combined. Pour over the rice krispie cereal slowly and stir until well combined! In a microwave safe bowl add the Chocmeister and the butterscotch chips. Put in the microwave 30 seconds at a time stir and then put in for another 30 seconds. Place the rice krispie mixture in the 9×9 pan and press firmly down. If needed place some butter on your hands and use your hands to press down into pan. Once the chocmeister butterscotch chips are completely melted spread it over the rice krispie cereal. Sprinkle on some Halloween sprinkles if you would like! Set aside until the chocolate hardens or place in the fridge for like 15 to 20 minutes if you are in a rush!
Then using a graveyard shape cookie cutter cut out the scotcheroos. Then in a microwave safe bowl pour in some white chocolate chips melt at 30 second increments stirring in between! Then place in a piping bag and add RIP to the top of the scotcheroos to make it look like little graveyards.