The BEST Crockpot Green Chile Burrito Recipe

Are you looking for the ultimate crockpot green chile burrito recipe? Look no further!

Crockpot Green Chile

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Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

• 3 1/2-4 lb beef roast
• 2 to 3 lb pork roast (not chops with bones; big bone is ok)
• 1 large onion, diced
• 2 cloves of garlic, minced
• Salt and Pepper
• 1 large can diced green chilies
• 1 can cream of chicken soup
• 2 (19 ounce) cans Las Palmas green enchilada sauce
• 1 (30 ounce) can refried beans

Instructions

1. Put the beef roast crockpot with lid and no liquid.
2. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid.
3. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid. 
4. In the crockpot add the diced green chiles, cream of chicken soup, enchilada sauce, and refried beans. Stir together well.
5. Stir together and then let everything cook another hour on high before serving.
6. Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!

Ingredients for Crockpot Green Chile:

• 3 1/2-4 lb beef roast
• 2 to 3 lb pork roast (not chops with bones; big bone is ok)
• 1 large onion, diced
• 2 cloves of garlic, minced
• Salt and Pepper

How to Make Crockpot Green Chile Burritos:

1. Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid.
2. In the crockpot add:
   • 1 large can diced green chilies
   • 1 can cream of chicken soup
   • 2 (19 ounce) cans Las Palmas green enchilada sauce
   • 1 (30 ounce) can refried beans
3. Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving.
4. Grab tortillas add sour cream, cheese, green onions, or whatever else you like in it!

   
   
   
   

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• 5 from 2 votes

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  Crockpot Green Chile Burritos

  Servings 12 people

  Author Scarlett Bendixen

  Ingredients

  • 3 1/2 lb beef roast
  • 2 lb pork roast
  • 1 large onion diced
  • 2 cloves garlic minced
  • salt and pepper

  After Add: 30 oz can refried beans

  • 1 7 oz can green chiles
  • 1 14.5 oz can cream of chicken soup
  • 2 19 oz cans Las Palmas Green Enchilada Sauce
  • 1 30 oz can refried beans

  Toppings

  • Tortillas
  • cheese
  • sour cream

  Instructions

  1. Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid. 

  After Add:

  1. Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving. 

     Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!

  
  

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