The BEST Slow Cooker Chicken Marsala

The BEST Slow Cooker Chicken Marsala

The other day I did a series of Instagram stories showing how to make a”fancy” meal a weeknight crockpot meal. I did this chicken marsala and crockpot mashed potatoes side by side. My family all loved both recipes and I have had way too many messages asking when I was going to post the recipe for them so the day has finally come!

Here is a Step by Step of what exactly I did along with the recipe

Take a crockpot and add some chicken ( I only had frozen this day but have used fresh chicken breasts as well)
Add in some garlic
Grab some mushrooms
Top the chicken with the mushrooms
Take this Marsala sauce from Trader joes and top mushrooms with the sauce

Slow Cooker Chicken Marsala

4-6 chicken breasts
2 Tablespoons minced garlic
8 ounces sliced mushrooms

Instructions

Grab a crockpot and place chicken breasts on the bottom. Top with minced garlic. Sprinkle on the mushrooms and top with marsala sauce. Cook on low for 6-8 hours or high for 3-4 hours.
Serve on top of mashed potatoes.

Slow Cooker Chicken Marsala

Author madeitateitlovedit

Ingredients

  • 4-6 chicken breasts
  • 2 Tbsp minced garlic
  • 8 oz mushrooms sliced
  • 1 jar Trader Joes Marsala Sauce

Instructions

  1. Grab a crockpot and place chicken breasts on the bottom. Top with minced garlic. Sprinkle on the mushrooms and top with marsala sauce. Cook on low for 6-8 hours or high for 3-4 hours.

    Serve on top of mashed potatoes. 

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