Overnight Eggnog French Toast Casserole

Overnight Eggnog French Toast Casserole

This eggnog French toast was first seen on the Food Network Channel! I have been wanting to recreate it ever since! And I finally did!


Overnight Eggnog French Toast


8 eggs

2 cups half and half

1 cup eggnog

2 Tablespoons sugar

2 Tablespoons brown sugar

1 Tablespoon vanilla

1 Tablespoon nutmeg

1 teaspoon cinnamon

Pinch of salt

1 loaf thick french toast bread

In the morning add these ingredients together in a bowl, whisk together, then drizzle on bread before you bake

1/2 cup butter, melted

1 cup brown sugar

1 t cinnamon

1 t nutmeg


Optional toppings

Powdered sugar

Whipped cream

Maple syrup



In a bowl whisk together all ingredients except the bread and toppings.

Then grab a baking dish and lightly grease. Then arrange the slices of bread, barely overlapping in the bottom of the dish. Then pour the egg mixture entirely over the bread. ( you can also dice up the bread if you would like) 

Cover and refrigerate overnight or for a few hours.

Then in a bowl combine the melted butter, brown sugar, cinnamon, nutmeg and then drizzle over the bread.

Bake at 375 degrees for 40 minutes.

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