Bruschetta Chicken

Bruschetta Chicken

Bruschetta Chicken



1 tbsp. extra-virgin olive oil, divided
4 boneless skinless chicken breast, sliced in half to make thinner chicken 
1 T dried oregano
1 T. garlic powder


3 tomatoes, chopped
2 Tbsp olive oil
3 T minced garlic
1/4 c. Chopped Basil
Shaved Parmesan
Balsamic glaze to drizzle
Bruschetta Chicken - these is a terrific recipe for a party or a get-together. Your friends will be delighted with it. #madeitateitlovedit #chickenrecipes #deliciousmaindishes


In a large skillet over medium heat, heat oil. Then grab the chicken and season it with oregano, garlic powder, salt, and pepper. Place chicken to skillet and cook 8 minutes on each side.

Then grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.

Top chicken with bruschetta topping and Parmesan. Then  Drizzle with balsamic glaze. I like to serve with garlic bread and top the garlic bread with the leftover toppings!

4.6/5 (8 Reviews)

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