Bruschetta Chicken

 

Bruschetta Chicken Recipe

Bruschetta is all the rage right now! Have you ever tried using chicken instead of bread? This recipe is the perfect healthy spin-off! Check it out!

Also try these other delicious unique and new recipes:

Looking to hop on the bruschetta trend? Try out this healthier version where you can cut out those extra carbs. Bruschetta chicken is super easy to make and only takes a few minutes! Just cook your chicken breast and then top with your favorite bruschetta toppings. In this particular recipe, having it caprese style is my go-to. Drizzle with balsamic glaze and it comes out perfect! Try this out!

How to Make Bruschetta Chicken

Bruschetta Chicken

Bruschetta Chicken
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 tbsp. extra-virgin olive oil, divided
  • 4 boneless skinless chicken breast, sliced in half to make thinner chicken 
  • 1 T dried oregano
  • 1 T. garlic powder
  • salt
  • pepper

Instructions

    1. In a large skillet over medium heat, heat oil.
    2. Then grab the chicken and season it with oregano, garlic powder, salt, and pepper. Place chicken to skillet and cook 8 minutes on each side.
    3. Then grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
    4. Top chicken with bruschetta topping and Parmesan.
    5. Then drizzle with balsamic glaze. I like to serve with garlic bread and top the garlic bread with the leftover toppings!

Notes

Toppings:

    • 3 tomatoes, chopped
    • 2 Tbsp olive oil
    • 3 T minced garlic
    • 1/4 c. Chopped Basil
    • Shaved Parmesan
    • Balsamic glaze to drizzle

Ingredients

 
  • 1 tbsp. extra-virgin olive oil, divided
  • 4 boneless skinless chicken breast, sliced in half to make thinner chicken 
  • 1 T dried oregano
  • 1 T. garlic powder
  • salt
  • pepper
 

Toppings:

  • 3 tomatoes, chopped
  • 2 Tbsp olive oil
  • 3 T minced garlic
  • 1/4 c. Chopped Basil
  • Shaved Parmesan
  • Balsamic glaze to drizzle
 

Instructions

  1. In a large skillet over medium heat, heat oil. Then grab the chicken and season it with oregano, garlic powder, salt, and pepper.
  2. Place chicken to skillet and cook 8 minutes on each side.
 
3. Then grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
 
 
3. Top chicken with bruschetta topping and Parmesan. 
 
 
4. Then drizzle with balsamic glaze. I like to serve with garlic bread and top the garlic bread with the leftover toppings!
 

Quick Instructions

  1. In a large skillet over medium heat, heat oil.
  2. Grab the chicken and season it with oregano, garlic powder, salt, and pepper.
  3. Place chicken to skillet and cook 8 minutes on each side.
  4. Grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
  5. Top chicken with bruschetta topping and Parmesan.
  6. Drizzle with balsamic glaze.
  7. Serve and enjoy!

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