Crockpot Butter Chicken

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Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• 4 chicken breasts, cubed
• 1/2 onion, I like to use the frozen diced onions
• 3 T minced garlic
• 1 T ginger
• 1-2 teaspoon curry powder
• 1 t red curry paste
• 2 T garam masala
• pinch cayenne
• 1 t tumeric
• pinch of salt
• 6 oz tomato paste
• 14 oz can coconut milk
• 1/2 cup plain greek yogurt
• 1/4 cup heavy cream
• 3 T butter

Instructions

1. Pour all the ingredients (except the chicken and butter) into a crockpot.
2. Whisk together.
3. Then add the cubed chicken and stir so that the sauce is all over the chicken.
4. Then add the butter to the top of the chicken.
5. Then cook on low for 6-8 hours.
6. Then serve with rice and naan.

Crockpot Butter Chicken

Have you ever wondered how to make butter chicken right at home? Well here is how!

Steps to make Butter Chicken at Home

1. Pour all the ingredients (except the chicken and butter) into a crockpot.
2. Whisk together.
3. Then add the cubed chicken and stir so that the sauce is all over the chicken.
4. Then add the butter to the top of the chicken.
5. Then cook on low for 6-8 hours.
6. Then serve with rice and naan.

Crockpot Butter Chicken

ingredients

4 chicken breasts, cubed

1/2 onion, I like to use the frozen diced onions

3 T minced garlic

1 T ginger

1-2 teaspoon curry powder

1 t red curry paste

2 T garam masala

pinch cayenne

1 t tumeric

pinch of salt

6 oz tomato paste

14 oz can coconut milk

1/2 cup plain greek yogurt

1/4 cup heavy cream

3 T butter

instructions

Pour all the ingredients (except the chicken and butter) into a crockpot. Whisk together. Then add the cubed chicken and stir so that the sauce is all over the chicken. Then add the butter to the top of the chicken. Then cook on low for 6-8 hours. Then serve with rice and naan.