Delicious Hawaiian Skewers Recipe with Pineapple and Sausage
Grilling season is fast approaching in Arizona and one of my favorite things to make are skewers! They are versatile and my kids love eating anything on a stick. There are so many different ways you can change these up to work for your family. We love to grill all summer long and add as much variety as possible! These Hawaiian skewers are the perfect combination of sweet and savory. I love that they don’t require a ton of planning! A truly perfect weeknight dinner but also would be great for entertaining.
How to make Hawaiian Skewers with Pineapple and Sausage
- Grab the skewers and soak in water while you prep and cut everything else.
- Then take the ingredients and arrange the meat, veggies, and fruit on the skewers.
- Then pour over the marinade over it and let soak for at least 30 minutes.
- Then lay down some foil and grill until cooked on all sides!
Hawaiian Pineapple and Sausage Skewers Recipe
Smoke Sausage, cut into 1 inch pieces
2 bell peppers, cut into squares
1 red onion, cut into 1 inch pieces
1 pineapple, cored and cut into squares
1 cup Trader Joes Soyaki teriyaki sauce
Grab the skewers and soak in water while you prep and cut everything else.
Then take the ingredients and arrange the meat, veggies, and fruit on the skewers.
Then pour over the marinade over it and let soak for at least 30 minutes.
Then lay down some foil and grill until cooked on all sides!
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