Halloween Pigs in a Blanket Recipe
Easy Halloween Recipe
Are you looking for an easy Halloween recipe that only takes 15 minutes to make? Try this Halloween edition pigs in a blanket recipe!
Also try these other delicious Halloween treats:
- Spider Doughnuts for Halloween
- Frankenstein Rice Krispie Recipe
- Party Food Ideas for Halloween
- Mummy Chex Mix Recipe
- Eyeball Red Velvet Cake Balls
- White Chocolate Strawberry Ghosts
- Halloween Cake Idea
Halloween food doesn’t have to look or taste as spooky as it looks and this pigs in a blanket recipe is AMAZING! I was super excited to create these yummy, but simple, Halloween bats using Hillshire Farm Lit’l Smokies, a favorite for the entire family!
This recipe ensures you have the perfect appetizer for a Halloween get together or a main dish at a spooky Halloween dinner! I love using Hillshire Farm Lit’l Smokies for this because they’re made with quality cuts of meat and smoked to perfection. Bonus is the fact that this pigs in a blanket recipe can be made in 15 minutes!
How to Make Halloween Pigs in a Blanket
- Preheat oven to 400 degrees.
- Take the rolls of crescent dough and unroll. To make small bats take each triangle and separate. Then cut each triangle lengthwise into 3 narrow triangles.
- Then take 1 Hillshire Farm Lit’l Smokies and place it in the center. Take one side and place over the Hillshire Farm Lit’l Smokies and then take the other side and create a criss-cross pattern. Then lay flat on each side to create the wings. Place on a cookie sheet and then bake for 8 minutes.
- Add then remove from the oven and place two dots out of ketchup to make the eyes. Then serve!
How to make Delicious Halloween Bats
Halloween Bats
Halloween Bats in 15 minutes
Halloween food doesn't have to look or taste as spooky as it looks! I was super excited to create these yummy, but simple, Halloween bats using Hillshire Farm Lit’l Smokies, a favorite for the entire family!
Ingredients
- 2 pkgs of Kroger crescent rolls
- 1 pkg Hillshire Farm Lit’l Smokies
Instructions
- Preheat oven to 400 degrees.
- Take the rolls of crescent dough and unroll. To make small bats take each triangle and separate. Then cut each triangle lengthwise into 3 narrow triangles.
- Then take 1 Hillshire Farm Lit’l Smokies and place it in the center. Take one side and place over the Hillshire Farm Lit’l Smokies and then take the other side and create a criss-cross pattern. Then lay flat on each side to create the wings. Place on a cookie sheet and then bake for 8 minutes.
- To make the larger bats take 2 triangles and put the corners together to create the pattern of the bat wings and then cut into 3 narrower triangles. Then do the same thing with the Hillshire Farm Lit’l Smokies. Then place on a cookie sheet and bake for 8-10 minutes.
- Add then remove from the oven and place two dots out of ketchup to make the eyes. Then serve!
Ingredients
- 2 pkgs of Kroger crescent rolls
- 1 pkg Hillshire Farm Lit’l Smokies
Instructions
- Preheat oven to 400 degrees.
- Take the rolls of crescent dough and unroll. To make small bats take each triangle and separate. Then cut each triangle lengthwise into 3 narrow triangles.
- Then take 1 Hillshire Farm Lit’l Smokies and place it in the center. Take one side and place over the Hillshire Farm Lit’l Smokies and then take the other side and create a criss-cross pattern. Then lay flat on each side to create the wings. Place on a cookie sheet and then bake for 8 minutes.
- To make the larger bats take 2 triangles and put the corners together to create the pattern of the bat wings and then cut into 3 narrower triangles. Then do the same thing with the Hillshire Farm Lit’l Smokies. Then place on a cookie sheet and bake for 8-10 minutes.
- Add then remove from the oven and place two dots out of ketchup to make the eyes. Then serve this delicious pigs in a blanket recipe!
These Halloween pigs in a blanket recipe only takes 5 minutes to make and they come out so cute! They make the perfect appetizer to bring to a party. Try them out and let me know what you think!
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