Loaded Philly Cheese Steak Recipe

This loaded Philly Cheese Steak recipe is as yummy as it is fun! This was such a hit at a recent family party that I just had to share it with you! The base of the bread (without the toppings) is so, so yummy so if you aren’t a fan of peppers or mushrooms, you can top it with whatever you like!

Before we dive in, have you checked out my other favorite pasta recipes?:

• Kid Approved Baked Spaghetti
• Cheesy Taco Pasta
• Tortellini Antipasto Recipe

How to make this Loaded Philly Cheese Steak Recipe

1. Grab a skillet and drizzle in the olive oil. Then add the sliced bell peppers, onions, mushrooms. Sautés for a minute and then add the butter, Worcestershire and garlic salt. Cook for a few minutes until the veggies become a little softer but still crunchy.
2. While it is cooking take the loaf of Italian bread and cut off the top layer of the bread (long ways) and then clean out the bread inside to make a little “boat”
3. Then spread the mayo inside the bread boat.
4. Add the sliced roast beef to the veggies being sautéed. Cook for a minute.
5. Then fill the side of the bread with the meat and veggies.
6. Top with provolone cheese slices.
7. Pop in the oven at 375 degrees for 10 minutes.
8. Then remove, slice and serve.

Loaded Philly Cheese Steak Recipe

Loaded Philly Cheese Bread

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This loaded Philly Cheese Steak recipe is as yummy as it is fun! This was such a hit at a recent family party that I just had to share it with you! The base of the bread (without the toppings) is so, so yummy so if you aren't a fan of peppers or mushrooms, you can top it with whatever you like!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 load Italian bread
• 2 Tablespoons olive oil
• 1 green bell pepper, de-seeded and thinly sliced
• 1/2 medium onion, thinly sliced
• 4 oz mushrooms, sliced
• 2 Tablespoons butter
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoons garlic salt
• 3 Tablespoons mayo
• 1/2 lb roast beef, thinly sliced
• 5 slices provolone cheese

Instructions

1. Grab a skillet and drizzle in the olive oil. Then add the sliced bell peppers, onions, mushrooms. Sautés for a minute and then add the butter, Worcestershire and garlic salt. Cook for a few minutes until the veggies become a little softer but still crunchy.
2. While it is cooking take the loaf of Italian bread and cut off the top layer of the bread (long ways) and then clean out the bread inside to make a little "boat"
3. Then spread the mayo inside the bread boat.
4. Add the sliced roast beef to the veggies being sautéed. Cook for a minute.
5. Then fill the side of the bread with the meat and veggies.
6. Top with provolone cheese slices.
7. Pop in the oven at 375 degrees for 10 minutes.
8. Then remove, slice and serve.

ingredients

• 1 load Italian bread
• 2 Tablespoons olive oil
• 1 green bell pepper, de-seeded and thinly sliced
• 1/2 medium onion, thinly sliced
• 4 oz mushrooms, sliced
• 2 Tablespoons butter
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoons garlic salt
• 3 Tablespoons mayo
• 1/2 lb roast beef, thinly sliced
• 5 slices provolone cheese

instructions

Grab a skillet and drizzle in the olive oil. Then add the sliced bell peppers, onions, mushrooms. Sautés for a minute and then add the butter, Worcestershire and garlic salt. Cook for a few minutes until the veggies become a little softer but still crunchy.

While it is cooking take the loaf of Italian bread and cut off the top layer of the bread (long ways) and then clean out the bread inside to make a little “boat”

Then spread the mayo inside the bread boat.

Add the sliced roast beef to the veggies being sautéed. Cook for a minute.

Then fill the side of the bread with the meat and veggies.

Top with provolone cheese slices.

Pop in the oven at 375 degrees for 10 minutes.

Then remove, slice and serve.