Gingerbread Waffles Recipe

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 3 cups flour; 4 t baking powder; 2 t cinnamon; 2 t ginger; ½ t nutmeg; ½ cup molasses; ½ cup butter, melted; 4 eggs; 2/3 cup dark brown sugar; 1 cup canned pumpkin puree; 1 ¼ cups milk; ½ t salt

How fun and festive are gingerbread waffles?! I feel like every family is either a pancake or a waffle family. Well, in my house, we are honestly BOTH! I have a waffle maker that I just adore and whip it out every chance I get! My kids love to make waffles with me and to bring a little magic into our house for the upcoming holidays, I thought I would try something new and fun!

Gingerbread to me is that spicy, warm flavor that compliments syrup sooo well which is why I knew this combination would be perfect! Topped with whipped cream and some festive sprinkles?! It’s like a winter wonderland on your plate! There is nothing I love more than a festive breakfast!

If you’re in the market for a new waffle maker – this is one I have and LOVE!

If you love breakfast recipes, be sure to try these out!

Ingredients for Gingerbread Waffles

3 cups flour
4 t baking powder
2 t cinnamon
2 t ginger
½ t nutmeg
½ cup molasses
½ cup butter, melted
4 eggs
2/3 cup dark brown sugar
1 cup canned pumpkin puree
1 ¼ cups milk
½ t salt

Directions for Gingerbread Waffles

In a large bowl add the dry ingredients. In a separate bowl add the eggs and brown sugar and beat until fluffy.
Then beat in the pumpkin, milk, molasses and melted butter. Then gradually add the dry ingredients.
Heat up your waffle iron and make those waffles