Christmas Tree Fruit Pizza
** DISCLOSURE: This is a sponsored post from Eggland’s Best Eggs, I have been compensated for this recipe and post.
Fruit Pizza shaped like a Christmas Tree? Start with a delicious sugar cookie crust, then top with a white chocolate frosting, then load up with fruits and top with a glaze. Who wouldn’t love a delicious treat that is also loaded with yummy fruit?
As a mom of 4 young children, I always like to make holidays extra special by creating festive desserts! Fruit pizza has always been a family favorite. So when Eggland’s Best reached out to me and wanted me to create a holiday recipe, I knew my family would be thrilled with a delicious fruit pizza!
I have always loved Eggland’s Best eggs because they have six times more vitamin D, 25% less saturated fat and more than double the Omega-3’s and vitamin B12 than ordinary eggs! They are also 10 times richer in vitamin E than ordinary eggs! As a mother, I always look for brands that focus on superior nutrition as this is important for young, developing and learning minds.
During the holiday season as you prepare food for your loved ones, it is important to use quality ingredients such as Eggland’s Best eggs- not only to enhance your recipes, but to also nourish your loved ones!
I created this recipe multiple times this holiday season – that’s why there’s different Eggland’s Best packaging included in the images!
Christmas Tree Fruit Pizza
prep time: 60 minutes
cook time: 25 minutes
servings: 12-15 people
1 cup butter
1 cup shortening
1 cup powdered sugar
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
4 1/2 cups flour
1 teaspoon cream of tarter
10 ounces pkg vanilla milk chips
1/4 cup heavy cream
8 ounces cream cheese
2 cups pineapple juice
2 Tablespoons corn starch
1/2 teaspoon lemon juice
1 cup sugar (taste it to see if it sweet enough for you and add more sugar if you want to)
Christmas Tree Fruit Pizza Toppings:
pineapple (cut into a star)
- Mix all Sugar Cookie ingredients and chill.
- Roll out nice and thick. Transfer dough to a cookie sheet (I used a 21 in × 15 in)
- Using a knife, cut the dough into a giant Christmas tree.
- Bake at 350 degrees for 8-10 minutes (or until the shine is off the cookie). Then set aside and let cool.
- Make frosting: Melt chips into cream. Beat in cream cheese. Set aside.
- Make glaze: In saucepan, add all glaze ingredients. Stir over heat until it comes to a boil and starts to thicken, and then set aside to cool.
- How to assemble a Christmas Tree fruit pizza: Once the Christmas tree cookie has cooled, spread on the frosting.
- Top with glaze.
*You can use gluten-free flour for this recipe to make it gluten-free
Amount per serving:
Total Fat: 32.9g
Saturated Fat: 15.9g
Total Carbohydrate: 56g
Dietary Fiber: 1.1g
Total Sugars: 24.7g