Overnight Crepes

Overnight Crepes Super Easy blender crepes that can be made the night before and then popped in the fridge so they are ready to pour in the morning!   Overnight Crepes Ingredients 1 cup cold water 1 cup cold milk 1/2 teaspoon salt 1 teaspoon sugar 4 eggs 1 1/2 cups flour 4 Tablespoons butter, melted   In a blender add water, milk, salt, sugar, and eggs. Blend it up. Then add the flour, and melted butter. Blend for 1 minute. Then place in the fridge in a tight container or leave it in your blender if you have a …

Chicken Chalupas

Chicken Chalupas   My kids love making and eatings these chalupas with me. We normally make enchiladas with corn tortillas so these are a little different since they are made with flour tortillas! They are a crowd favorite and can be easily doubled or tripled to feed a crowd!   6-8 chicken breasts, boiled and diced or shredded 8 ounces cream cheese 1 2.25 oz small can diced black olives 1 10.5 oz can cream of chicken soup 1 4 oz small diced green chiles 1 dozen flour tortillas shredded cheese   Boil and dice the chicken and set aside. …

Wedge Salad

Wedge Salad Wedge Salads have always been a favorite of mine to order at restaraunts. After ordering them weekend after weekend on date night I decided one night to whip up my own. I did not realize how simple and potentially cheap and fast wedge salads were to make! They are a type of salad that can be customized very easily and made within minutes. Wedge Salads are really a personal preference (mine and my husbands are completely different) But here is what my husband and I put on our wedge salads   Wedge Salad Head of Iceberg Lettuce toppings: tomatoes, …

The BEST grilled cheese

The Best Grilled Cheese There are a few simple and very easy tips that can take your grilled cheese from a regular sandwich to something magical and amazing. It will bring you back to your childhood and make you smile! So without further adeu here is the simple yet delicious grilled cheese!   Grilled Cheese Texas Toast, Italian french bread or Sourdough bread, sliced mayo cream cheese, softened havarti, sliced provolone, sliced Take the bread and spread mayo on the outside. Then place in a skillet mayo side down. Then spread on the cream cheese, havarti, and provolone. Then top …