Crockpot Italian Beef Sandwiches

A PERFECT CROCKPOT LUNCH RECIPE! Crockpot Itlalian beef sandwiches are easy and so, so yummy! Add special ingredient: pepperoncini juice!

Try these other sandwich recipes too:

• How to Make a BLT Sandwich
• Baked Ham and Cheese Sandwiches
• Disneyland Monte Cristo Sandwich
• French Dip Recipe
• Philly Cheesesteak
• Cheesy Havarti Steak Sandwich
• Crockpot Buffalo Chicken Sandwich

How to Make an Italian Beef Sandwich

1. Grab a skillet and drizzle some olive oil. Then take the pink salt and the pepper and season both sides of the chuck roast. Then sear all sides of the roast. Then place the roast in the crockpot.
2. Pour in the Italian seasoning on top of the chuck roast in the crockpot. Then pour over the beef broth, pepperoncini juice and slices.
3. Cook on low for 8 hours.
4. Then take the hoagie rolls and butter on each side and then place in the oven to broil until nice and toasty. Then spread on the mayo, then place the cheese slices down and top with the cooked Italian beef.
5. Then serve!

Italian beef sandwiches are AMAZING! Want to learn how to make them at home? Just use the crockpot! The crockpot makes cooking so easy and the food comes out delicious every time. These sandwiches make amazing leftovers and can be made throughout the week once the beef is done cooking. The flavor in this sandwich and the crunch of the bread is perfect that everyone will love these. Try them out!

Crockpot Italian Beef Sandwiches

Crockpot Italian Beef Sandwiches

Print

A PERFECT CROCKPOT LUNCH RECIPE! Crockpot itlalian beef sandwiches are easy and so, so yummy! Add special ingredient: pepperoncini juice!

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

• 2 1/2 lb Beef Angus Chuck Roast
• Olive Oil
• McCormick Himalayan Pink Salt Black Pepper And Garlic All Purpose Seasoning
• Pepper
• 1 Italian Seasoning packet
• 1 cup beef broth
• 1/4 cup pepperoncini juice
• 2 Tablespoon peperoncini slices
• Hoagie Rolls
• butter, softened
• mayo
• provolone cheese slices

Instructions

1. Grab a skillet and drizzle some olive oil. Then take the pink salt and the pepper and season both sides of the chuck roast. Then sear all sides of the roast. Then place the roast in the crockpot.
2. Pour in the Italian seasoning on top of the chuck roast in the crockpot. Then pour over the beef broth, pepperoncini juice and slices.
3. Cook on low for 8 hours.
4. Then take the hoagie rolls and butter on each side and then place in the oven to broil until nice and toasty. Then spread on the mayo, then place the cheese slices down and top with the cooked Italian beef.
5. Then serve!

Ingredients

• 2 1/2 lb Beef Angus Chuck Roast
• Olive Oil
• McCormick Himalayan Pink Salt Black Pepper And Garlic All Purpose Seasoning
• Pepper
• 1 Italian Seasoning packet
• 1 cup beef broth
• 1/4 cup pepperoncini juice
• 2 Tablespoon peperoncini slices
• Hoagie Rolls
• butter, softened
• mayo
• provolone cheese slices

Instructions

1. Grab a skillet and drizzle some olive oil. Then take the pink salt and the pepper and season both sides of the chuck roast. Then sear all sides of the roast. Then place the roast in the crockpot.
2. Pour in the Italian seasoning on top of the chuck roast in the crockpot. Then pour over the beef broth, pepperoncini juice and slices.
3. Cook on low for 8 hours.
4. Then take the hoagie rolls and butter on each side and then place in the oven to broil until nice and toasty. Then spread on the mayo, then place the cheese slices down and top with the cooked Italian beef. Then serve!

More recipes to love!

1. 1. Homemade Crockpot Bolognese
   2. Funfetti Pancakes
   3. Tater Tot Bacon Casserole

JOIN THE COMMUNITY!!

Did you know I have a monthly meal subscription you can join? I create a new grocery list filled with tons of delicious recipes every month that you can make with the family! If you are the type of family that makes the same meals all the time then this is definitely something you should look into. Let me help you and change up your normal routine. Join today HERE and I promise you will love it!

Is the subscription not for you but you still want to know how to make some yummy recipes? Check out my cookbook HERE and become an expert in the kitchen!