Crepe trio

Crepe trio

Crepes aren’t our usual Saturday or Sunday morning breakfast. Usually its french toast or pancakes. But these happen on occasion (usually when we have had breakfast for supper that week) and I love them! Fun and Classy! Crepe TrioCrepe Batter 1 cup flourpinch of salt3 eggs1 to 1 1/3 cups milk2 Tablespoons melted butter Combine ingredients in blender and blend until smooth and lump free. Let sit for a few minutes. Add more milk if the batter isnt really thin. (like the consisency of light cream), This can be made ahead up to 2 1/2 hours but may need to …