The Ultimate Potato Salad

The Ultimate Potato Salad

During summer time BBQ’s are in full swing! Swimming parties and potlucks are where it is at! I think potato salad is definitely a staple at any BBQ. This is one of my very favorite potato salads using red potatoes. A few weeks ago my neighbor brought over the largest bag of red potatoes. (I am talking about as big as me!) So I have been incorporating different potato dishes into each meal. This one was made for our hamburger night. Some leftovers sat in the fridge for a few days (The longer it sits the better it tastes) until …

Berry Cobbler in a MUG!

*Giveaway closed….winner is JODI FOLKERTS*  Congratulations Jodi!  I received a fun package from ShirleyJ packed full to the brim with fun mugging flavors! And what a treat it has been to try them out! Our favorites have been the yellow cake mix cobbler, chocolate brownie cake, and country style cornbread. I have 3 children under the age of 5. Their attention span doesn’t last very long. So when my 3 year old wanted brownies and wanted them fast I knew that through “Mugging” I could make that possible! Grabbed the mug, poured in the mix, mixed for 30 seconds, place in the …

Cheesy Cornbread

  Man this cornbread sure is good! It is the perfect amount of sweet and savory put together!    Cheesy Cornbread 1 cup butter, softened 1 cup sugar 4 eggs 1 can cream corn 1 cup flour 1 cup cornmeal 4 teaspoons baking powder 1/2 cup monterey cheese, grated 1/2 cup cheddar cheese, grated Preheat oven to 350 degrees F. Cream butter and sugar together. Add remaining ingredients except the cheese. After all mixed together fold in the cheeses. Grease pan. (can use either 9×13 or muffin tins) Bake for 45 if using a 9×13 baking dish or bake for …

Buttery Herb Rice

This rice is the perfect side dish for almost every meal! My favorite is with salmon and grilled chicken but this is very universal! And very easy! Buttery Herb Rice yields: 4-6 servings 4 cups water 2 Tablespoons dry parsley 1/2 cube butter 1 (heaping) Tablespoon chicken bouillon 2 Tablespoons dried onion 2 cups rice, uncooked Bring all to a boil, and then add 2 cups rice. Put lid on and cook for 20 minutes on low. Leave on the burner, but turn the heat off for another 10 minutes.

Twisted Breadstick Skewer

Twisted Breadsticks! Warning: These twisted breadsticks taste waaaay better than they look! Twisted Breadstick Skewers are always a huge hit at our house. They are my husbands favorite and my kids are always excited to see them on their plate! I decided to make some twisted breadsticks right on a skewer to go with our pasta the other night. My son Crew helped me make them every step of the way! This recipe is a win-win in my book for a mom with picky eaters! Give this fun bread dish a try!   I love making bread dishes! In fact, …