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Crockpot Green Chile Burritos

Servings 12 people
Author Scarlett Bendixen

Ingredients

  • 3 1/2 lb beef roast
  • 2 lb pork roast
  • 1 large onion diced
  • 2 cloves garlic minced
  • salt and pepper

After Add: 30 oz can refried beans

  • 1 7 oz can green chiles
  • 1 14.5 oz can cream of chicken soup
  • 2 19 oz cans Las Palmas Green Enchilada Sauce
  • 1 30 oz can refried beans

Toppings

  • Tortillas
  • cheese
  • sour cream

Instructions

  1. Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid. 

After Add:

  1. Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving. 

    Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!