In a skillet over medium heat add the berries and begin to cook.Sprinkle on the sugar and the juice of the lemon. Combine well. Then simmer for 3 minutes. Then remove from heat.
In a bowl mix together the cream cheese and sugar with an electric hand mixer. Mix until it is combined.
The spread the cream cheese filling on the crepe and filling with the berries. Serve with whipped cream if you would like!