Preheat oven to 350 degrees F. In a saucepan combined tomato sauce, diced tomatoes, water, bouillon, worcestershire, vinegar, garlic, parsley, garlic powder, Italian seasoning, sugar, bay leaf. Bring to a boil and simmer for 20 minted. Stirring occasionally. Add ground beef and cook for an additional 5 minutes. At the same time bring a pot of water to boil with a pinch of salt and cook the angel hair pasta according to directions on back of package, EXCEPT cook 1 minute less then the box! Once noodles are done drain and return to pot. Add 1/2 cup cheddar cheese, 1/2 cup mozzarella, and 1/2 of the cubed cream cheese. Then remove bay leaf and pour the sauce over the pasta and stir. In a 8x8 lightly greased baking dish pour pasta. Evenly sprinkle the remainder of the cheeses. (Try to space the cream cheese out as evenly as possible) Bake uncovered for 30 minutes.