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Pumpkin Pie Dip
Servings 8 people
Ingredients
- 1 3.5 oz instant vanilla pudding
- 3/4 cup pumpkin spice creamer
- 1 7.5 oz container pumpkin cream cheese
- 1/4 cup sugar
- 1 8 oz container whipped topping slightly thawed
- pumpkin pie spice
What to serve it with?
- cinnamon graham crackers
- vanilla wafers
- apples
- etc
Instructions
-
In a small bowl mix together the pudding and pumpkin creamer. Whisk together well and then let sit for 5 minutes.
In a different bowl add the pumpkin cream cheese and sugar. Whisk together well and then once the pudding has set for 5 minutes add the pudding to the cream cheese mixture. Then fold in the whipped topping. Store in the fridge and then right before you serve sprinkle with pumpkin pie spice and then serve with cinnamon graham crackers, vanilla wafers, apples, etc.