Go Back
Print

No Boil Slow Cooker Loaded Pasta

Servings 6 people
Author Scarlett Bendixen

Ingredients

  • 1 lb italian sausage meatballs (cooked) or ground beef (cooked)
  • 8 oz cream cheese softeend
  • 1/2 cup sour cream
  • 1 cup ricotta cheese
  • 1 tsp minced garlic
  • 1 tsp parsley
  • 60 oz spaghetti sauce
  • 16 oz water
  • 16 oz pasta (ziti or cavatappi work great)
  • 2 cups mozzarella cheese

Instructions

  1. In a bowl mix together cream cheese, sour cream, and ricotta cheese. Grab your slow cooker I used a medium size one and it was a little tight next time I will use my bigger one. Pour half of the spaghetti sauce on the bottom of the slow cooker. Then layer half of the pasta. Then add half of the half of sauce left. Then 16 ounces of water. Followed by the meatballs or the ground beef. Take the cream cheese mixture and dollop some around the slow cooker. Add the remaining pasta followed by the sauce. Then turn the slow cooker on low for 4-5 hours. Top with mozzarella cheese and let melt. And then serve! 

Recipe Notes